Pie, Pie, Pie……..Chocolate Chilli Pie with a Cornbread Crust

Chocolate Chilli Pie with a Cornbread Crust (7)

Pie, Pie, Pie…….. Chocolate Chilli Pie with a Cornbread Crust I am a PIE LOVER –  pies are the ultimate comfort food for me, whether they be the light, fragrant pies of summer, or the rustic, rich pies of winter, anything with a crust gets my vote of approval. The crust can be flaky, hot water,… 

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Bonfire Bangers and Barbecue Bean Casserole for Crocktober

Bonfire Bangers and Barbecue Bean Casserole

Bonfire Bangers and Barbecue Bean Casserole for Crocktober Here we are half way through October……it’s been a funny old month with some very cold, wet days, and then today the sun has decided to show its face again and I am hankering to get out and have a long walk…….the sort of autumn walk where… 

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A Show-stopping Chocolate Cherry Cake for Chocolate Week!

A Show-stopping Chocolate Cherry Cake for Chocolate Week!

A Show-stopping Chocolate Cherry Cake for Chocolate Week! There is nothing as nice as a BIG home-made chocolate cake on the tea time-table and although I am primarily a savoury person (cheese, bread and pies are my downfall) I do love a slice of chocolate cake now and then.  And, as it is Chocolate Week… 

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Cast Iron Recipes! Cooking with “Le Creuset”: Comfort Chicken Casserole

Comfort Le Creuset Chicken Casserole

Cast Iron Recipes! Cooking with “Le Creuset” Comfort Chicken Casserole What could be better than a comforting plate of chicken casserole as autumn leaves begin to fall in their hundreds and aromatic wood smoke spirals around brick chimneys……….pearl grey mists greet me on my way down to open up the chickens every morning and the Robin is sporting… 

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Thrifty & Organic October: Pork & Apples with French Style Lentils and Salted Chocolate Brownies

Sea Salt Chocolate Fudge Brownies with Walnuts

Thrifty & Organic October: Pork & Apples with French Style Lentils and Salted Chocolate Brownies Core Ingredients for October: Pork, Pumpkin, Apples, Lentils, Cabbage and Chocolate Menu Plan and Recipes for October: Meat Free “Garbure” Soup with Cabbage and Pumpkin Pork Steaks with Apples, Sage and Cider Apple Vinegar French style Braised Lentils Sea Salt… 

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Secret Recipe Club: Freezer Breakfast Sandwiches with Ham, Eggs and Cheese

Secret Recipe Club: Freezer Breakfast Sandwiches with Ham, Eggs and Cheese

Secret Recipe Club: Freezer Breakfast Sandwiches with Ham, Eggs and Cheese Here we are again, another reveal day for the Secret Recipe Club……..and this month I have a fabulous recipe for all those people who say they don’t have time to eat breakfast, Freezer Breakfast Sandwiches with Ham, Eggs and Cheese, easy to make and… 

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Autumn Beckons: Slow Cooked Beef Brisket with Elderberry Glaze and Port Jus

Slow Cooked Beef Brisket with Elderberry Glaze and Port Jus

Autumn Beckons: Slow Cooked Beef Brisket with Elderberry Glaze and Port Jus Autumn really is beckoning, the mornings are misty and cool and the evenings are “drawing in” with darkness falling by eight thirty now……..I’m sad to see the summer go, but I love autumn and all it brings. It’s a season of harvest festivals, crackling… 

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An Autumn “Summer Pudding” Recipe for Sunday Lunch

Summer Pudding

An Autumn “Summer Pudding” Recipe for Sunday Lunch A British classic, a Summer Pudding is a thing of sublime beauty – swathes of gently poached berries and currants encased in a shell of soft bread, it’s an easy recipe to make and makes good use of excess berries (and currants) you may have throughout the… 

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A Random Great British Bake Off Technical Challenge: Ciabatta Bread

A Random Great British Bake Off Technical Challenge: Ciabatta Bread

A Random Great British Bake Off Technical Challenge: Ciabatta Bread Over the last few weeks, I have attempted to make the technical challenge from the Great British Bake Off every week, but with the onset of a late Indian summer and friends and family visiting over the last few weeks, that project has been unavoidably dropped by the… 

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Sel la Vie Tomatoes and Twice Baked Potato, Cheese and Bacon Gratin

Twice Baked Potato, Cheese and Bacon Gratin

Sel la Vie Tomatoes and Twice Baked Potato, Cheese and Bacon Gratin This last week has been a glorious late summer holiday, with my daughter visiting, and the weather in SW France being positively balmy with temperatures in the late 20’s and clear azure skies, it’s been like the late birthday gift you never expected, and… 

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