The Summer Spice Club: Sticky Pulled Chicken Sliders

Schwartz Spice Club, Sandwiches, Chicken, Pulled Chicken, Sliders, BBQ, Sauce, Lavender and Lovage, Karen Burns-Booth

The Summer Spice Club: Sticky Pulled Chicken Sliders Well summer is almost officially here, not so much based on the date, but on the fact that my husband has dragged the barbecue out of its winter hidey hole and is practising like an ancient “Fire God” on his charring skills. Not a day goes by when… 

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Holiday Cooking with Ease: France – Provence Beef Casserole

Provence Beef Casserole

Holiday Cooking with Ease: – France – Provence Beef Casserole Cooking on self-catering holidays can be a strain, after all, it IS a holiday and sometimes cooking in a strange and unfamiliar kitchen (and country) can be difficult. So, when I was asked by HouseTrip to create some recipes that would be suitable for a family… 

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Celebrate “VE Day” with Potato Pete and an Authentic WWII Recipe: “Whit Salad”

WWII, Ration Book Recipes, Potato Pete, VE Day, VE Day 2015, Whit Salad, Lavender and Lovage, Karen Burns-Booth, Potatoes, Mock Eggs

Celebrate “VE Day” with Potato Pete and an Authentic WWII Recipe: “Whit Salad” Friday the 8th May is VE Day – Victory in Europe Day, and this year, 2015, marks the 70th anniversary of the end of war in Europe. The occasion will be commemorated with events across the UK, including the lighting of over 100… 

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Betavivo Blueberry & Yoghurt Breakfast Pots: Recipe, Review and Giveaway

Blueberry & Yoghurt Breakfast Pots

Betavivo Blueberry & Yoghurt Breakfast Pots: Recipe, Review and Giveaway Breakfast is my favourite meal of the day, whether it be a slap-up Full English Breakfast (called a FEB in our house), a buttery croissant served with ruby-red raspberry preserves, creamy porridge, toast and Marmite (I’m a Marmite lover) or something a bit healthier, such… 

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Great Sandwiches of the World: The Reuben Sandwich

Great Sandwiches of the World: The Reuben Sandwich

  Great Sandwiches of the World: The Reuben Sandwich Reuben sandwich The Reuben sandwich is a hot sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of rye bread. Several variants exist. Welcome to a new Lavender and Lovage recipe collection series, “Great Sandwiches of the World”. Every couple of weeks… 

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Rhubarb & Custard Muffins with Hazelnut Crunch Crumble Topping

Rhubarb & Custard, Muffins, Hazelnut Crunch Crumble Topping, The Great British Rhubarb Recipe Round-Up, Roasted Rhubarb, Rhubarb and Custard Sweeties, Lavender and Lovage. Karen Burns-Booth

Rhubarb & Custard Muffins with Hazelnut Crunch Crumble Topping for The Great British Rhubarb Recipe Round-Up Fish & Chips, Blackberry & Apple, Strawberries & Cream, Sausage & Mash, Steak & Chips, Liver & Onions, Roast Beef & Yorkshire Pudding and Rhubarb & Custard.…….all of these recipes and ingredients are marriages made in heaven, and of… 

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Easter Nest Cupcakes for the Easter Weekend Tea Time Table

Easter Nest Cup Cakes

Easter Nest Cupcakes for the Easter Weekend Tea Time Table It’s Easter Saturday and only a day away from all those Easter Egg hunts and waking up to see what Easter bunny has left for us this year! Now, I don’t know about you, but I have been loving the advertisement on the TV lately, for… 

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A Vegetarian Light Lunch: Three Cheese and Swiss Chard Pasta Bake Cake

pasta bake cake (

A Vegetarian Light Lunch: Three Cheese and Swiss Chard Pasta Bake Cake As the mornings get lighter, and my trip down to the hen-house gets earlier, I am want to muse on the changing seasons and the promise of spring; the melodious song of the resident blackbird accompanies me on my walk to the bottom of… 

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St Patrick’s Day Feast: Soda Bread, Ulster Fry & Salt Beef with Champ

Soda Bread

St Patrick’s Day Feast: Soda Bread, Ulster Fry & Salt Beef with Champ St Patrick’s Day is just under a week away now, and although I’m not Irish, I welcome the opportunity to cook Irish food for my friends and family. There’s something very honest and wholesome about traditional Irish fare, and so when Ocado contacted… 

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Whole Roasted Cauliflower in a Spicy Mexican Sauce

Whole Roasted Cauliflower in a Spicy Mexican Sauce

Whole Roasted Cauliflower in a Spicy Mexican Sauce I have been fascinated by the “whole roasted cauliflower” thing for a while now – yes, I DO realise that to many people that means “I need to get out more”, but, please hear me out! It’s just such a great idea, a sort of veggie roast if… 

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