Cast Iron Recipes! Cooking with “Le Creuset” Comfort Chicken Casserole What could be better than a comforting plate of chicken casserole as autumn leaves begin to fall in their hundreds and aromatic wood smoke spirals around brick chimneys……….pearl grey mists greet me on my way down to open up the chickens every morning and the Robin is sporting…
Christmas
Thrifty & Organic October: Pork & Apples with French Style Lentils and Salted Chocolate Brownies
Thrifty & Organic October: Pork & Apples with French Style Lentils and Salted Chocolate Brownies Core Ingredients for October: Pork, Pumpkin, Apples, Lentils, Cabbage and Chocolate Menu Plan and Recipes for October: Meat Free “Garbure” Soup with Cabbage and Pumpkin Pork Steaks with Apples, Sage and Cider Apple Vinegar French style Braised Lentils Sea Salt…
Autumn Beckons: Slow Cooked Beef Brisket with Elderberry Glaze and Port Jus
Autumn Beckons: Slow Cooked Beef Brisket with Elderberry Glaze and Port Jus Autumn really is beckoning, the mornings are misty and cool and the evenings are “drawing in” with darkness falling by eight thirty now……..I’m sad to see the summer go, but I love autumn and all it brings. It’s a season of harvest festivals, crackling…
A Random Great British Bake Off Technical Challenge: Ciabatta Bread
A Random Great British Bake Off Technical Challenge: Ciabatta Bread Over the last few weeks, I have attempted to make the technical challenge from the Great British Bake Off every week, but with the onset of a late Indian summer and friends and family visiting over the last few weeks, that project has been unavoidably dropped by the…
Sel la Vie Tomatoes and Twice Baked Potato, Cheese and Bacon Gratin
Sel la Vie Tomatoes and Twice Baked Potato, Cheese and Bacon Gratin This last week has been a glorious late summer holiday, with my daughter visiting, and the weather in SW France being positively balmy with temperatures in the late 20’s and clear azure skies, it’s been like the late birthday gift you never expected, and…
September Thrifty & Organic Meal Plan: Spiced Plums, Pulled Beef & Hidden Veggie Cheese Muffins
September Thrifty & Organic Meal Plan: Spiced Plums, Pulled Beef and Hidden Veggie Cheese Muffins Core Ingredients for September: Beef, Carrots, Leeks, Shallots, Oats and Plums Meal Plan and Recipes for September: Pulled BBQ Beef Brisket Wraps (for a “back to school” midweek or weekend supper) Carrot, Leek and Oat Cheese Muffins (for breakfast on…
Hot Chocolate Fudge Sundae
This is my slightly adapted recipe for Hot Chocolate Fudge Sundae as taken from her book, Summer Collection, which still remains one of my very favourite cookbooks. Delia has the ability to bring the unusual and unique to the table but with simple, easy to follow instructions which makes all of her recipes appear achievable…..and…
The Moose is Loose! Newfoundland Toutons with Butter & Maple Syrup Butter
The Moose is Loose! Newfoundland Toutons with Butter & Maple Syrup Butter I love bread, and I also love butter and maple syrup as well as pancakes, so when all of these ingredients come together in a fabulous breakfast, brunch or snack dish, I am a very happy and well-fed bunny! Regular readers of Lavender…
Cheese, Chillies & Wine: Baked Camembert in a Box with Chilli Pepper Jelly (Recipe)
Cheese, Chillies & Wine: Baked Camembert in a Box with Chilli Pepper Jelly Autumn is nipping at my heels as I write this……I can smell it in the air and the mornings and evenings are definitely cooler with gentle mists creeping into the village. There’s the perfumed scent of apple wood fires, from my immediate neighbour…
The Great British Bake Off: My Mary Berry Inspired Florentines Recipe with Stem Ginger
The Great British Bake Off: My Mary Berry Inspired Florentines Recipe with Stem Ginger This week on The Great British Bake Off it was “Biscuit” week…….as in cookies, for my North American readers, and not scone type quick breads! The programme opened with a challenge to make one of my favourite types of biscuit, savoury biscuits,…
The Great British Bake Off and my Mary Berry Cherry Cake Recipe
The Great British Bake Off and my Mary Berry Cherry Cake Recipe Last week saw the start of The Great British Bake Off, and along with many thousands of others, I sat transfixed as the start of series five started to unfold. As the twelve contestants started to bake their way through week one of “Cakes”,…
August Thrifty & Organic Meal Planner: An American Style “Pot Luck” Summer Supper
August Thrifty & Organic Meal Planner: An American Style “Pot Luck” Summer Supper Core Ingredients for August: Minced Beef, Courgettes, Red Peppers, Onions, Pasta and Raspberries Meal Plan and Recipes for August: Hidden Veg Baked Meatball Subs (Sandwiches) Amish Style Macaroni Salad Raspberry & Almond Crisp “Pot Luck Supper” “A potluck is a gathering of…
It’s always Pimm’s O’Clock! Raspberry & Elderflower Pimm’s Cocktail
It’s always Pimm’s O’Clock! Raspberry & Elderflower Pimm’s Cocktail Let’s just set the scene……..a hot English summer’s day, leather on willow, floral tea “frocks”, stripy deck chairs, lazy days in the garden, the chink of ice on glass, full-blown roses and scented lavender, the buzz of bees, Wimbledon, strawberries and cream, old straw hats and…
White Chocolate Ice Cream Sundae with Summer Berries & Fudge Sauce
White Chocolate Ice Cream Sundae with Summer Berries & Fudge Sauce Who doesn’t love a cool ice cream sundae when it’s hot and sticky?! So, when MÖVENPICK asked me and fourteen other food bloggers to create a new ice cream sundae using their delectable ice cream I was very keen to oblige! We were all sent some…
The International Medieval Congress, University of Leeds & Medieval Stuffed Eggs Recipe
The International Medieval Congress, University of Leeds & Medieval Stuffed Eggs Recipe Regular readers will know that I am a big fan of historical recipes, ingredients and cooking, and I have been working on a Historical British cookbook over the last few years, so I was delighted to accept an invitation to this years International…
