Using Leftover Mincemeat Tomorrow, January the 5th, is Twelfth Night, and the day that I take down all my Christmas decorations and the Christmas tree; it’s the traditional end of the Christmas festive season, and one of the saddest days for me, as I love Christmas with all the food, family gatherings and the age-old customs…
Irish
Baileys Double Chocolate Mousse with Toasted Hazelnuts and Baileys Cream
Baileys Double Chocolate Mousse with Toasted Hazelnuts and Baileys Cream Enter the dessert of your dreams……..Baileys Double Chocolate Mousse with Toasted Hazelnuts and Baileys Cream, a decadent delight that is made with TWO sorts of Baileys Irish Cream, aka Liquid crack! It’s a classic chocolate mousse, notched up with the addition of Baileys Chocolat Luxe and…
St Patrick’s Day Feast: Soda Bread, Ulster Fry & Salt Beef with Champ
St Patrick’s Day Feast: Soda Bread, Ulster Fry & Salt Beef with Champ St Patrick’s Day is just under a week away now, and although I’m not Irish, I welcome the opportunity to cook Irish food for my friends and family. There’s something very honest and wholesome about traditional Irish fare, and so when Ocado contacted…
Dublin Coddle and Spuds! BBQ style Irish Slow Cooked Cheese and Bacon Potatoes in Paper
Dublin Coddle and Spuds! BBQ style Irish Slow Cooked Cheese and Bacon Potatoes in Paper It’s fast approaching St Patrick’s Day and, if the sun continues to shine, it’s also fast approaching that shortest and fleeting of seasons, the “BBQ” season, where men arm themselves with tongs and matches and women get very worried! Now, I must “fess” up…
Thrifty & Organic Meal Planner for Organic September: Somerset Pork, Apple Tart and Many More Recipes!
Thrifty & Organic Meal Planner for Organic September: Somerset Pork, Apple Tart and Many More Recipes! Core Ingredients for September: Pork, Apples, Butternut Squash, Leeks, Cabbage and Oats September Menu: Spiced Roast Butternut Squash Soup Irish Soda Bread with Oats Somerset Pork with Apples Creamed Leek and Cabbage Braise Rustic Apple Galette Welcome to a very…
