Västerbottensost Cheese and a Swedish Midsummer Menu

Västerbottensost Paj

Västerbottensost Cheese and a Swedish Midsummer Menu Today, the 19th of June, is Swedish Midsummer……it marks the start of the summer holidays for most Swedes, as well as weekend of revelry, with Maypole dancing, singing, picking berries and flowers as well as enjoying food with family and friends, always outside, weather permitting.  By way of… 

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Butter Griddled Asparagus with Lemon and Aioli

Butter Griddled Asparagus with Lemon and Aioli

Butter Griddled Asparagus with Lemon and Aioli British asparagus season is between April and June and with just two weeks left in June, I’m grabbing the opportunity to enjoy as much British asparagus as I can. I’ve been lucky enough to be able to buy locally grown Yorkshire asparagus in the farm shop down the road…….as… 

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A Sultry Summer Salad: Heirloom Tomato & Chive Flower Salad

Heirloom Tomato & Chive Flower Salad

A Sultry Summer Salad: Heirloom Tomato & Chive Flower Salad Summer has definitely arrived now, with long days of sunshine and fluffy white clouds sliding around azure blue skies……meals have been taken outside mostly – the barbecue has been dragged from its winter storage place, with a view to an abundance of al fresco grilling. My… 

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Get Summer Started with a Picnic in your Garden with Lots of Picnic Recipes

Get Summer Started with a Picnic in your Garden and Hovis Granary Bread (2)

Get Summer Started with a Picnic in your Garden with Lots of Picnic Recipes Summer is a time for lazing in the garden, taking trips to the seaside, fishing by languid rivers, barbecuing bangers, enjoying fish and chips on the quayside, late night drinks on the terrace and picnics. I don’t have a favourite season really,… 

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A Carb-Free Snack: Mexican Egg Salad Lettuce Wraps

Mexican Egg Salad Lettuce Wraps

A Carb-Free Snack: Mexican Egg Salad Lettuce Wraps Eggs are a staple ingredient in my kitchen, mainly due to the fact that we keep chickens, at the bottom of or garden, and as they are nature’s best fast food package – easy to cook and essential for baking. My chickens have been on and off lay… 

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Scottish Fish with an Asian Twist: Salt & Pepper Fish Goujons

salt and pepper fish goujons (12)

Scottish Fish with an Asian Twist: Salt & Pepper Fish Goujons So, what is a “Goujon”? Well, the word originates from the French word “Gudjeon” which is a fish, and we seemed to have embraced the term for these fried fishy morsels about twenty years ago, when they became “de rigueur” on every Bistrot menu. They… 

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Secret Recipe Club: Buffalo Cauliflower Bites

Buffalo Cauliflower

Secret Recipe Club: Buffalo Cauliflower Bites Today is “Reveal Day” for Group D and the Secret Recipe Club: the Secret Recipe Club is a way to not only find but share new blogs. Each month, one member is assigned to another member from their group secretly (hence the name). That person selects a recipe (or more)… 

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Great Sandwiches of the World: The Reuben Sandwich

Great Sandwiches of the World: The Reuben Sandwich

  Great Sandwiches of the World: The Reuben Sandwich Reuben sandwich The Reuben sandwich is a hot sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of rye bread. Several variants exist. Welcome to a new Lavender and Lovage recipe collection series, “Great Sandwiches of the World”. Every couple of weeks… 

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Rhubarb & Custard Muffins with Hazelnut Crunch Crumble Topping

Rhubarb & Custard, Muffins, Hazelnut Crunch Crumble Topping, The Great British Rhubarb Recipe Round-Up, Roasted Rhubarb, Rhubarb and Custard Sweeties, Lavender and Lovage. Karen Burns-Booth

Rhubarb & Custard Muffins with Hazelnut Crunch Crumble Topping for The Great British Rhubarb Recipe Round-Up Fish & Chips, Blackberry & Apple, Strawberries & Cream, Sausage & Mash, Steak & Chips, Liver & Onions, Roast Beef & Yorkshire Pudding and Rhubarb & Custard.…….all of these recipes and ingredients are marriages made in heaven, and of… 

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Braised Ruby Baby Gem Lettuce with Spring Onions, Peas, Bacon and Crème Fraîche

Braised Ruby Gem Lettuce with Spring Onions, Lardons, Peas and Creme Fraiche

Braised Ruby Baby Gem Lettuce with Spring Onions, Peas, Bacon and Crème Fraîche The lettuces sat provocatively amongst all the other spring greens and seasonal vegetables……some with frilly leaves, some with soft, buttery looking leaves and tender hearts. There were curly leaves, pointed leaves and then there were baby oak leaf lettuces, compact and tightly furled……sitting… 

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