Country Cottage Comfort Food: Nanny’s Pan Haggerty

Pan Haggerty or Panhaggerty

Country Cottage Comfort Food: Nanny’s Pan Haggerty Layers of meltingly tender potatoes, tasty onion slices and molten cheese in one pan, that’s what “Pan Haggerty” is all about, a frugal “end of week” family dish that resonates with me on every comfort food level. I was raised on food like this, and simple though it… 

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Cheesy Coddled Eggs with Smoked Fish, Sorrel & Dill

Cheesy Coddled Eggs with Smoked Fish, Sorrel & Dill

Cheesy Coddled Eggs with Smoked Fish, Sorrel & Dill I remember an advert, when I was growing up, it was by the British Egg Marketing Board, and went like this: male guest in a typical boarding house, sits at the breakfast table, the harridan land lady marches in and barks……..“how do you like your eggs,… 

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Tian Provençal (Summer Vegetable Gratin)

Tian provençal

Tian Provençal (Summer Vegetable Gratin) I am avid collector of what is commonly known as “Kitchenalia” nowadays; even before I started to use various bits and bobs for my food styling photos, I was always drawn to a dusty flour dredger or a set of teaspoons, as well as anything resembling an old baking tin. For… 

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ActiFry Challenge: Sweet and Sour Chicken (Healthy Takeaway Recipe)

ActiFry Challenge: Sweet and Sour Chicken (Healthy Takeaway Recipe)

ActiFry Challenge: Sweet and Sour Chicken (Healthy Takeaway Recipe) And so the weekend has arrived, that huge sigh of relief for all Monday to Friday workers – no early alarms to be set, two days of relaxation with family and friends, or a spot of D.I.Y maybe, and to get us all into the spirit… 

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Bed & Breakfast Cheese, Tomato and Garden Herbs Omelette

B and B Cheese and Herb Omelette (3)

Bed & Breakfast Cheese, Tomato and Garden Herbs Omelette Close friends (and family) and some of my readers will know that when I am in South West France, I run a Bed and Breakfast. It’s our home too of course, but was bought specifically to run a Chambres d’Hotes as well as a cookery school over… 

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A Secret Recipe for Meat-Free Monday: Chole Chaat (Chickpea Curry)

Chole Chaat is a spicy Indian chickpea curry made with a base of fresh ginger, garlic and tomatoes; serve with steamed Basmati rice and assorted sambals.

A Secret Recipe for Meat-Free Monday: Chole Chaat (Chickpea Curry) Apart from Fish on Friday, a series of fishy posts on Lavender and Lovage inspired by the historical tradition of eating fish on Fridays, I’m not usually a lover of being “spoon fed” into writing posts (and recipes) based on “blogging dietary days of the… 

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Lobster Newberg with Fresh Scottish Lobster

Lobster Newberg

Lobster Newberg with Fresh Scottish Lobster My mum remembers being treated to freshly cooked lobster served with hot melted butter on her sixteenth birthday; my grandmother used to buy fresh lobster straight from the quayside in Sunderland, where they cost only a few pennies each – they were certainly not just for the wealthy and… 

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Butter Griddled Asparagus with Lemon and Aioli

Butter Griddled Asparagus with Lemon and Aioli

Butter Griddled Asparagus with Lemon and Aioli British asparagus season is between April and June and with just two weeks left in June, I’m grabbing the opportunity to enjoy as much British asparagus as I can. I’ve been lucky enough to be able to buy locally grown Yorkshire asparagus in the farm shop down the road…….as… 

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Switch the Fish – One Tray Oven Baked Hake and Chips

Baked Hake and Chips

  Switch the Fish – One Tray Oven Baked Hake and Chips – Regular Lavender and Lovage readers will know that I am a bit of a fish and seafood addict; we eat fish (or seafood) about two or threes times a week, and favourite recipes are prawn curry, fish pie, fish cakes and fish and chips. I… 

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Serrano wrapped Asparagus with Baby Gem Lettuce, Bronze Fennel, Aioli, Chives and Goat’s Cheese

Serrano wrapped Asparagus with Baby Gem Lettuce, Bronze Fennel, Aioli, Chives and Goat's Cheese

Serrano wrapped Asparagus with Baby Gem Lettuce, Bronze Fennel, Aioli, Chives and Goat’s Cheese British asparagus, a seasonal gem and a culinary treat that I look forward to with anticipation. In my part of the world, namely North Yorkshire, we have numerous asparagus farms, so being able to source locally is not an issue, and as the… 

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