I am an avid lover of all things oaty and love my breakfast bowl of porridge, especially when it is cold……my favourite recipe is my mum’s recipe for “Teacup Apricot and Honey Porridge” which is easy to make and is a great start to any day. I am also a huge fan of oats when used…
Gluten Free
Gluten-Free Veggie Snack: Courgette & Feta Cheese Fritters with Chilli Mint Yogurt Dip
Gluten-Free Veggie Snack: Courgette & Feta Cheese Fritters with Chilli Mint Yogurt Dip Once upon a time, in what seems like another lifetime, I ran a restaurant in Cyprus. We used to cook traditional Greek and Turkish Cypriot cuisine as well as weekly specials for the ex-pats such as fish and chips on Friday, Sunday…
Award Winning Marmalade: Lemon and Lime Marmalade
This recipe for Lemon and Lime marmalade is a firm family favourite. It has a tangy and pronounced lime flavour and would be especially good with some extra added booze! I’ve provided full step by step photos and instructions so there is no excuse not to whip up a few jars. Disclaimer: I was sent…
Bottling Tomatoes using the Water Bath Method: Step-by-Step Tutorial with Images & Recipe
It doesn’t matter now often you use your tomatoes in cooking and for salads etc, there always seems to be an excess of them, and this simple water bath method of bottling tomatoes is a great way to save them for the winter months ahead. Not so many years ago, and as recently as when…
Low-Calorie Cauliflower Crust Pizza: Gluten Free, Paleo and 5:2 Diet Pizza Recipe
Low-Calorie Cauliflower Crust Pizza: Gluten Free, Paleo and 5:2 Diet Pizza Recipe I have read all about the cauliflower crust pizza many times over the years, it’s believed to have been created in 2009 as a “carb free” pizza alternative for those following the South Beach Diet Plan and the Atkins Diet. Whereas I am not…
Thrifty & Organic Meal Planner: Persian Lamb, Aromatic Cauliflower & Chocolate Truffle Cake Recipes
Thrifty & Organic Meal Planner: Persian Lamb, Aromatic Cauliflower & Chocolate Truffle Cake Recipes March Core Ingredients: Lemons; Cauliflower; Leeks; Eggs; Chocolate and Lamb MARCH MENU: Persian Roast Lamb with Aromatic Rice Spiced Cauliflower Spicy Shepherd’s Pie with Cheesy Leek Topping Chocolate Truffle Cake with Crystallised Violets Welcome to my second Thrifty and Organic Meal Planner post!…
Recipe: Make Award Winning Marmalade – Marmalade Workshop with Vivien Lloyd
Recipe: Make Award Winning Marmalade Marmalade Workshop with Vivien Lloyd Just over a week ago I was invited to attend a seasonal preserves workshop with two other food writers and bloggers, Sue and Charlotte; it was an exciting opportunity to make award-winning marmalade with Vivien Lloyd, in her lovely country farmhouse just outside Bath. I have attended one…
A Provence Summer Preserve ~ French Set Apricot and Lavender Jam (Confiture)
~ A Provence Summer Preserve ~ French Set Apricot and Lavender Jam (Confiture) Heady perfumed lavender fields, rolling hills of thyme and oregano, hot sun, dusty paths, aching backs and grape stained fingers, hawks sitting on hay bales, the distant throb of a tractor, diesel, warm hands and faces, rich pate, crusty bread, herb scented rillettes, metallic…
Frugal but Comforting Family Fare: Stuffed Tomatoes with Herbs & Oats (Gluten Free)
Frugal but Comforting Family Fare: Stuffed Tomatoes with Herbs & Oats (Gluten Free) This is an old family recipe, one that has been welcome on my table for many years and before that on my mum and grandmother’s table too…..a recipe that is comforting and yet frugal, a recipe that “pads” out the meat but…
