An Easy Midweek Summer Recipe: Tabbouleh Stuffed Tomatoes Now that summer seems to have officially arrived in the UK, and France, it’ s nice to spend a bit more time outside and maybe a little less time in the kitchen. So, it’s time to look at simple and easy to prepare recipes, ones that will…
Vegetarian
The International Medieval Congress, University of Leeds & Medieval Stuffed Eggs Recipe
The International Medieval Congress, University of Leeds & Medieval Stuffed Eggs Recipe Regular readers will know that I am a big fan of historical recipes, ingredients and cooking, and I have been working on a Historical British cookbook over the last few years, so I was delighted to accept an invitation to this years International…
June Thrifty & Organic Meal Planner: Salmon, Watercress & Strawberry Delights!
June Thrifty & Organic Meal Planner: Salmon, Watercress & Strawberry Delights! Welcome to June’s Thrifty and Organic Meal Planner; this month I have created three simple recipes that won’t break the bank or take up too much time in the kitchen; and, one of the component parts of the salmon recipe, the watercress and spring…
Baking Treats for Britain: Rhubarb Crumble Tray-Bake Cake
Baking Treats for Britain: Rhubarb Crumble Tray-Bake Cake Cake stalls and cake sales draw me like a magnet, and wherever I am, if there is food for sale, I can be seen buying it and probably eating it before I get home! And, all the better if they are charity cake or produce stalls, as…
The Little Black Dress of Salads! New Potato & Radish Salad in a Creamy Truffle Oil Dressing
The Little Black Dress of Salads! New Potato & Radish Salad in a Creamy Truffle Oil Dressing Sometimes in recipe development, a recipe is created that seems so simple and yet is “the little black dress” of the culinary scene; it’s easy to make, has simple ingredients, BUT with one special “string of pearls” ingredient…
Better with Brita: Watercress Soup with Chives (5:2 Diet)
Better with Brita: Watercress Soup with Chives (5:2 Diet) Welcome to my SECOND Better with Brita recipe post! When I was deciding what to make for my next recipe, I thought of soup straight away, as soup is made with water and what better way to showcase Brita filtered water then with a soup recipe. And,…
Holiday, Piers and Baking with Mum! Fresh Blueberry Scones Recipe
Holiday, Piers and Baking with Mum Fresh Blueberry Scones Recipe Firstly, apologies to my regular readers for the lapse in recent posts – I have been away on holiday for a week, staying at a little cottage in Suffolk where the internet was very erratic before it faded away completely. I confronted this dilemma with fear…
Thrifty & Organic Meal Planner for May: Chicken, Exotic Spices and Floral Fruit
Thrifty & Organic Meal Planner for May: Chicken, Exotic Spices and Floral Fruit Hello and welcome to my FIRST Thrifty and Organic Meal Planner for 2014! As regular Lavender and Lovage readers will know, I worked with Organic UK throughout last year with a series of special menus based around key seasonal organic ingredients, and…
An Old Fashioned Kinda Pie! Heirloom Apple or Fruit Tart Recipe
An Old Fashioned Kinda Pie! Heirloom Apple or Fruit Tart Recipe Damp tea cloths are drying on the handles of an AGA range, and as well as damp linen the air is full of baking aromas……cinnamon vies with apples and the vague scent of buttery pastry is also omnipresent in the old cottage kitchen; it’s…
Better with Brita: Water as an Ingredient & Potato & Kale Curry
Better with Brita: Water as an Ingredient & Potato & Kale Curry It’s odd how many recipes never have water as an ingredient, and yet we use it all the time in numerous recipes, especially when cooking vegetables, stews, rice, pulses, beverages, soups and sauces; it’s never listed and yet it is an essential ingredient….
Country House Light Luncheon Recipe: Edwardian Curried Eggs
Country House Light Luncheon Recipe: Edwardian Curried Eggs Sometimes, an aroma can bring back so many memories, a snatched moment in time, misty memories come rushing back like a pressure cooker being released and you yearn for that time again……and all it entails. Such is today’s recipe, it’s redolent of hot, humid school days in Hong…
St George’s Day & A Spring Salad Recipe: English Apple and Walnut Salad
St George’s Day & A Spring Salad Recipe: English Apple and Walnut Salad Salad days…….hot, balmy days with fluffy white clouds and the drowsy distant buzz of bees……the early morning translucent light that awakes me along with birdsong and the pale warmth of early sun beams that dance along the old oak beams and form…
A Good Friday Pie: Wild Garlic and Blue Wensleydale Tart
A Good Friday Pie: Wild Garlic and Blue Wensleydale Tart Tomorrow, the 18th April, is Good Friday; or, Hot Cross Bun day as I used to call it when I was little! Although many Christians observe a “no meat Friday” every week of the year, it’s probably true to say that most people regardless of their religion also adopt a…
Little Easter Cakes: Mini Chocolate Drizzle Bundt Cakes
Little Easter Cakes: Mini Chocolate Drizzle Bundt Cakes In Easter Week it seemed wholly appropriate to concentrate on seasonal baked treats, and as regular Lavender and Lovage readers will know, I have featured some very indulgent cakes and bakes already…….A BIG Easter Cake! Creme Egg Chocolate Drizzle Cake, Pots au Chocolat with Chocolate Bunnies and of course my…
Organic Easter Menu: French Herb & Garlic Lamb and Pots au Chocolat
Organic Easter Menu: French Herb & Garlic Lamb and Pots au Chocolat It’s with great pleasure that I announce my continuing collaboration with Organic UK throughout 2014 – more about that to come in May, but for now I wanted to share some great indulgent recipes for people to enjoy with their family over Easter weekend,…
