Welsh Rarebit Cheese Spread: A fabulous cheese spread that would make a wonderful gift for any serious food lover, made in under 2 minutes in the Vitamix Ascent, with all the traditional ingredients for a classic rarebit. Pot the cheese spread in covered jars and add a card with the serving suggestions. For Festive Gift…
Vegetarian
Party Food: Devilled Egg Baguette Bites
Party Food: Devilled Egg Baguette Bites – Easy to make, and even easier to eat, these Retro inspired Devilled Egg Baguette Bites have only 5 ingredients in them, and are on the table in under 10 minutes once the eggs have boiled, have cooled and been shelled. with Shaws 1889 of Huddersfield Today is the…
Parsnip, Potato & Sprouts Cheese Gratin
Parsnip, Potato & Sprouts Cheese Gratin – Using Christmas Day lunch leftovers for Boxing Day Brunch, this tasty recipe is easy to make and can be adapted to whatever veggies you have to hand. with Primula Cheese I don’t know about you, but I remember Primula cheese with much affection, as it was used in…
Anglesey Eggs (Ŵyau Ynys Môn)
Anglesey Eggs (Ŵyau Ynys Môn) – This classic Welsh recipe of mashed potatoes with leeks & hard boiled eggs, is baked in a cheese sauce with a crisp crumb topping, and makes a thrifty and tasty midweek supper dish for all the family. with Co-Op Irresistible Mashing Potatoes Today’s recipe is a classic, Anglesey Eggs (Ŵyau…
Toasted Veggie Club Sandwich
Toasted Veggie Club Sandwich – A delectable multi-layered club sandwich made with Camembert, Red Onion, Carrot, Tomato, Fresh Basil and Sacla’ Roasted Pepper Pesto with Cream Cheese. This is a big sarnie, and would make the perfect midweek family supper when served with a big bowl of fresh salad on the side. with Sacla’ Roasted…
Buttermilk Biscuits with Sausage Gravy
Light and Flaky Buttermilk Biscuits with Southern Style Sausage Gravy – These fabulous Biscuits are perfect with creamy sausage gravy for breakfast & brunch or for Cast Iron Casseroles. Southern Style Breakfast & Brunch Recipes When is a Biscuit a Scone and a Cookie a Biscuit? Biscuit is a term used for a variety of…
Beer and Cheese Bread in a Crock
Beer and Cheese Bread in a Crock – Delicious “no knead” artisan style bread made in a cast iron crock, using a fabulous unfiltered rye IPA & Vintage Cheddar; the recipe is based on my ever popular “Our Daily Bread in a Crock – Weekly Make and Bake Rustic Bread” with Longhorn Unfiltered Rye IPA…
Guilt-Free Baked Doughnuts (Donuts)Three Ways!
Weight Watchers Friendly If truth be known, I’m more of a savoury person and I always gravitate to the sausage rolls and cheese straws on a buffet, but, I love a sweet treat now and then, and as an avid baker, cakes regularly make their way to our table! When it comes to doughnuts however,…
Oven Roasted Herb Crusted New Potatoes
with Cornish New Potatoes Today’s recipe for Oven Roasted Herb Crusted New Potatoes, is a real winner – using a seasonal star, Cornish New Potatoes; Cornish new potatoes are only in season from the middle of June until end of July, they are the first UK mainland crop of the year and signal the start of summer,…
Confetti “Funfetti” Chiffon Cake for Easter Sunday Tea
A Spring & Summer Celebration Cake Confetti “Funfetti” Chiffon Cake for Easter Sunday Tea – This delightful rainbow speckled cake looks bright and cheerful, is fun and tastes delicious! But, what’s in a name? Well, after some research, I discovered that these pretty and very colourful cakes were the invention of the Pillsbury Company, who introduced…
French Cheese and English Honey…….
……with Le Rustique How do you improve upon perfection? Well, I think I have the answer, today’s post is all about French Cheese and English Honey……and to improve upon the natural perfection of both ingredients, I’ve created three fabulous recipes with the French brand, Le Rustique, using English honey for the perfect culinary entente cordiale! Today’s recipes use…
Topsy Turvy Blackcurrant Cheesecake Trifles for Easter!
with Nature’s Path Organic These Topsy Turvy Blackcurrant Cheesecake Trifles for Easter are so easy to make, and have the benefit of being gluten-free and vegetarian. They are whipped up in under half an hour, and you can make them a few hours before you need to serve them, which means they are also a boon…
A Vintage Recipe: Queen Cakes for Mothering Sunday
Cakes and Treats for Mother’s Day Today, the 2oth March 2017, is the Spring Equinox; the equinox falls on March the 19th or 20th every year, marking spring’s beginning in the Northern Hemisphere, or autumn in the southern hemisphere. It’s always been a time of renewal and hope in ancient cultures, and I am affected in…
Toasted Teacakes and a Cuppa! Yorkshire Teacakes Recipe
For a Proper Yorkshire High Tea Toasted Teacakes and a Cuppa! Today’s Yorkshire Teacakes Recipe is my version of this classic spiced and fruited bun; I often find that the teacakes you buy in the supermarkets, and even in local bakeries, are a sad replica of what they should be…..soggy, limp and lacking in fruit or…
Going Bananas: Banana Bread Cake with Buttercream
Plus LOTS of Banana Bread, Banana Cake and Banana Muffin Recipes! Today, I am literally going bananas, as I try to cope with 2 kilos of varying degrees of very ripe (and black) bananas that my husband “forgot” to eat or use whilst I was away! Enter today’s recipe for Banana Bread Cake with Buttercream, which is…
