A Secret Recipe: – Macaroni Cheese – Mac and Cheese with Bacon and Tomatoes I remember this was one of my favourite meals to come home to from school when I was growing up……Mum always made it with mature Cheddar cheese for a real bite and English mustard powder too, of course, in the sauce. Cheap…
Serve Hot
From The Lavender and Lovage Bakery: Country Style Walnut Bread Rolls
From The Lavender and Lovage Bakery: Country Style Walnut Bread Rolls Home-made bread, you cannot beat it, especially when the bread in question are small rustic style bread rolls studded with walnuts with a floury finish…..and, especially when time is at a premium and the dough is mixed, kneaded and proved in a bread maker,…
British Carrots: Sticky Roast Chantenay Carrot Medley with Pomegranate Molasses
Where Our Food Comes From……. British Carrots: Sticky Roast Chantenay Carrot Medley with Pomegranate Molasses Welcome to a new series of posts called “Where Our Food Comes From”……..over the last few months I have been lucky enough to visit numerous factories, farms, orchards and food events where the focus has been all about home-grown British…
Edible Gifts for Giving: Spiced Brandy Soused Clementines
Edible Gifts for Giving: Spiced Brandy Soused Clementines Now is the time to start thinking about making special gifts for giving…….for Christmas hampers, the tea time table as well as hostess gifts for the impending party season; it’s a time for preserving, baking and making special recipes that will be served throughout the festive…
Thrifty & Organic November: Pear & Walnut Cake, Sausage Cabbage Rolls and Celeriac Gratin
Thrifty & Organic November: Pear & Walnut Cake, Sausage Cabbage Rolls and Celeriac Gratin Core ingredients for NOVEMBER: Sausages, Cabbage, Potatoes, Celeriac, Pears, Walnuts Menu Plan and Recipes for NOVEMBER: Sausage stuffed Cabbage Rolls Celeriac, Cheese & Potato Gratin Pear, Walnut & Brown Sugar Cake Welcome to a new Thrifty and Organic recipe planner for…
Loaded Potato Crustless Quiche with Bacon, Cheese & Onions
Loaded Potato Crustless Quiche with Bacon, Cheese & Onions By the time you read this, I will be snoozing on the TGV on my way up to Lille to catch the Eurostar back to the UK……..but, all is well, as I will still be benefiting from an extra hour in bed, as the clocks went…
Bacon Chilli Popcorn in the Microwave or a MultiCooker
Bacon Chilli Popcorn in the Microwave or a MultiCooker Chilli and bacon popcorn? Hello……yes please! This is a combination made in heaven and one that I will be repeating again. This was the recipe I made as a snack one day last week, when the fog was as thick as porridge and the rain teemed down the windows…
Pie, Pie, Pie…..Chocolate Chilli Pie with a Cornbread Crust
Pie, Pie, Pie…….. Chocolate Chilli Pie with a Cornbread Crust I am a PIE LOVER – pies are the ultimate comfort food for me, whether they be the light, fragrant pies of summer, or the rustic, rich pies of winter, anything with a crust gets my vote of approval. The crust can be flaky, hot water,…
Bonfire Bangers and Barbecue Bean Casserole for Crocktober
Bonfire Bangers and Barbecue Bean Casserole for Crocktober Here we are half way through October……it’s been a funny old month with some very cold, wet days, and then today the sun has decided to show its face again and I am hankering to get out and have a long walk…….the sort of autumn walk where…
5:2 Diet Curried Autumn Allotment Soup: 90 Calories a Bowl
5:2 Diet Curried Autumn Allotment Soup: 90 Calories a Bowl I am still following the 5:2 diet, albeit not when I am away, and I have been away a lot lately…….but, last week saw me managing two fast days of 500 calories a day and as the weather moves ever closer to winter, I find home-made soups…
Cast Iron Recipes! Cooking with “Le Creuset”: Comfort Chicken Casserole
Cast Iron Recipes! Cooking with “Le Creuset” Comfort Chicken Casserole What could be better than a comforting plate of chicken casserole as autumn leaves begin to fall in their hundreds and aromatic wood smoke spirals around brick chimneys……….pearl grey mists greet me on my way down to open up the chickens every morning and the Robin is sporting…
Thrifty & Organic October: Pork & Apples with French Style Lentils and Salted Chocolate Brownies
Thrifty & Organic October: Pork & Apples with French Style Lentils and Salted Chocolate Brownies Core Ingredients for October: Pork, Pumpkin, Apples, Lentils, Cabbage and Chocolate Menu Plan and Recipes for October: Meat Free “Garbure” Soup with Cabbage and Pumpkin Pork Steaks with Apples, Sage and Cider Apple Vinegar French style Braised Lentils Sea Salt…
Secret Recipe Club: Freezer Breakfast Sandwiches with Ham, Eggs and Cheese
Secret Recipe Club: Freezer Breakfast Sandwiches with Ham, Eggs and Cheese Here we are again, another reveal day for the Secret Recipe Club……..and this month I have a fabulous recipe for all those people who say they don’t have time to eat breakfast, Freezer Breakfast Sandwiches with Ham, Eggs and Cheese, easy to make and…
Autumn Beckons: Slow Cooked Beef Brisket with Elderberry Glaze and Port Jus
Autumn Beckons: Slow Cooked Beef Brisket with Elderberry Glaze and Port Jus Autumn really is beckoning, the mornings are misty and cool and the evenings are “drawing in” with darkness falling by eight thirty now……..I’m sad to see the summer go, but I love autumn and all it brings. It’s a season of harvest festivals, crackling…
A Random Great British Bake Off Technical Challenge: Ciabatta Bread
A Random Great British Bake Off Technical Challenge: Ciabatta Bread Over the last few weeks, I have attempted to make the technical challenge from the Great British Bake Off every week, but with the onset of a late Indian summer and friends and family visiting over the last few weeks, that project has been unavoidably dropped by the…
