Holiday Cooking with Ease: Recipe 2 Pan Fried Lemon and Garlic Chicken Welcome to my second holiday recipe, as shared with HouseTrip as part of their easy holiday recipes series. Today’s recipe comes from France, and is so simple and yet packed with fabulous flavours……it’s pan-fried chicken breasts in a creamy, lemon and garlic sauce (a…
French
Holiday Cooking with Ease: France – Provence Beef Casserole
Holiday Cooking with Ease: – France – Provence Beef Casserole Cooking on self-catering holidays can be a strain, after all, it IS a holiday and sometimes cooking in a strange and unfamiliar kitchen (and country) can be difficult. So, when I was asked by HouseTrip to create some recipes that would be suitable for a family…
Braised Ruby Baby Gem Lettuce with Spring Onions, Peas, Bacon and Crème Fraîche
Braised Ruby Baby Gem Lettuce with Spring Onions, Peas, Bacon and Crème Fraîche The lettuces sat provocatively amongst all the other spring greens and seasonal vegetables……some with frilly leaves, some with soft, buttery looking leaves and tender hearts. There were curly leaves, pointed leaves and then there were baby oak leaf lettuces, compact and tightly furled……sitting…
It’s Party Time! A Fabulous Collection of Canapés & Party Food Recipes
Thrifty & Organic December: It’s Party Time! A Fabulous Collection of Canapés & Party Food Recipes Core Ingredients for December: Ham or Gammon; Stilton Cheese; Red Cabbage; Salmon; Brussels Sprouts; Oranges Menu Plan and Recipes for DECEMBER: Verrines of Brussels Sprout Velouté (Creamy Brussels Sprouts Soup) Mini Yorkshire Puddings with Spiced Red Cabbage and Ham…
Thrifty & Organic November: Pear & Walnut Cake, Sausage Cabbage Rolls and Celeriac Gratin
Thrifty & Organic November: Pear & Walnut Cake, Sausage Cabbage Rolls and Celeriac Gratin Core ingredients for NOVEMBER: Sausages, Cabbage, Potatoes, Celeriac, Pears, Walnuts Menu Plan and Recipes for NOVEMBER: Sausage stuffed Cabbage Rolls Celeriac, Cheese & Potato Gratin Pear, Walnut & Brown Sugar Cake Welcome to a new Thrifty and Organic recipe planner for…
Cast Iron Recipes! Cooking with “Le Creuset”: Comfort Chicken Casserole
Cast Iron Recipes! Cooking with “Le Creuset” Comfort Chicken Casserole What could be better than a comforting plate of chicken casserole as autumn leaves begin to fall in their hundreds and aromatic wood smoke spirals around brick chimneys……….pearl grey mists greet me on my way down to open up the chickens every morning and the Robin is sporting…
Thrifty & Organic October: Pork & Apples with French Style Lentils and Salted Chocolate Brownies
Thrifty & Organic October: Pork & Apples with French Style Lentils and Salted Chocolate Brownies Core Ingredients for October: Pork, Pumpkin, Apples, Lentils, Cabbage and Chocolate Menu Plan and Recipes for October: Meat Free “Garbure” Soup with Cabbage and Pumpkin Pork Steaks with Apples, Sage and Cider Apple Vinegar French style Braised Lentils Sea Salt…
Sel la Vie Tomatoes and Twice Baked Potato, Cheese and Bacon Gratin
Sel la Vie Tomatoes and Twice Baked Potato, Cheese and Bacon Gratin This last week has been a glorious late summer holiday, with my daughter visiting, and the weather in SW France being positively balmy with temperatures in the late 20’s and clear azure skies, it’s been like the late birthday gift you never expected, and…
Cheese, Chillies & Wine: Baked Camembert in a Box with Chilli Pepper Jelly (Recipe)
Cheese, Chillies & Wine: Baked Camembert in a Box with Chilli Pepper Jelly Autumn is nipping at my heels as I write this……I can smell it in the air and the mornings and evenings are definitely cooler with gentle mists creeping into the village. There’s the perfumed scent of apple wood fires, from my immediate neighbour…
Sensational Summer Strawberries! Strawberry “Clafoutis” (Custard Bakes)
Sensational Summer Strawberries Strawberry “Clafoutis” (Custard Bakes) “Strawberry fields forever” is my current mantra and as far as I am concerned there should be more strawberry fields, not just near me but all over the countryside, although, we are the proud “parents” of many strawberry offspring this year, and the luscious red orbs just keep…
Organic Easter Menu: French Herb & Garlic Lamb and Pots au Chocolat
Organic Easter Menu: French Herb & Garlic Lamb and Pots au Chocolat It’s with great pleasure that I announce my continuing collaboration with Organic UK throughout 2014 – more about that to come in May, but for now I wanted to share some great indulgent recipes for people to enjoy with their family over Easter weekend,…
Easter Eggy Bread: Raspberry & Vanilla “Pain Perdu” (French Toast)
Easter Eggy Bread: Raspberry & Vanilla “Pain Perdu” (French Toast) Thank goodness it’s Friday! I’ve had a really busy week and I am looking forward to a bit of “down time” over the weekend. Today’s post is all about getting ahead however; in just a little over two weeks it will be Easter Sunday and…
Floral and Flavoured Butter: Rosemary Flower Butter with Grana Padano Cheese
Floral and Flavoured Butter: Rosemary Flower Butter with Grana Padano Cheese Sometimes an idea comes to me in the middle of the night, when I am tossing and turning, reflecting on events that have happened, or worrying about things that may not happen……..the night is still and my thoughts seem to hang in the darkness…
French Sunday Lunch: Guinea Fowl with Apples, Prunes and Armagnac Mustard Sauce (Pintade aux Prunes)
French Sunday Lunch: Guinea Fowl with Apples, Prunes and Armagnac Mustard Sauce (Pintade aux Prunes) Dawn breaks, sending fiery rays of blood-red rays through the old lace curtains……it’s a Sailor’s (or Shepherd’s) warning morning, and then I hear the patter of rain as it hits the window, driven by blustering winds. The duvet clings to…
Pumpkin, Kale and Walnut Galette with Pancetta and Onion Jam
Pumpkin, Kale and Walnut Galette with Pancetta and Onion Jam I love receiving hampers of food, and recently a wonderful hamper arrived for me courtesy of Applewood Cheese, filled to the brim with delicious ingredients, as well as some Applewood spreadable cheese. As you may have guessed, I am taking part on a recipe challenge, hence my hamper full…
