Welsh Lamb Cornbread Cobbler – A slightly kicked-up spicy lamb casserole using PGI Welsh Lamb with a baked cornbread cobbler topping, perfect for a Winter’s Day! with PGI Welsh Lamb What an appropriate day to post my latest recipe for Welsh Lamb Cornbread Cobbler, the perfect family supper dish for the beginning of November, and the day…
Lunch
Dine and Discover: Aromatic Pork in Coconut Milk
Dine and Discover: Aromatic Pork in Coconut Milk – A quick and easy curry dish that is cooked in one pan, using fresh ingredients and premium kitchen tools. #MyTescoHome with the Go Cook Collection It’s true that I am the main cook in our household – it’s not that my husband doesn’t like to cook,…
Toasted Veggie Club Sandwich
Toasted Veggie Club Sandwich – A delectable multi-layered club sandwich made with Camembert, Red Onion, Carrot, Tomato, Fresh Basil and Sacla’ Roasted Pepper Pesto with Cream Cheese. This is a big sarnie, and would make the perfect midweek family supper when served with a big bowl of fresh salad on the side. with Sacla’ Roasted…
Asian Star Anise Pork Loin with Metis®
Asian Star Anise Pork Loin with Metis® – A recipe for a tasty family roast that is aromatic and fruity, using Metis® fruits, which are a unique new fruit, a natural hybrid of a plum with a little bit of apricot. Just as juicy as a traditional plum, but easier to eat with a crisp…
Chilli and Coriander Pork Patties
Chilli and Coriander Pork Patties – Easy to make and serve, these spicy pork patties are made with sausage meat and are served in pita breads with salad. Adjust the chilli heat to taste. (uncooked patties can be frozen for up to 2 months) with Pura Coconut Oil Blend Spray Today’s recipe for Chilli and Coriander…
Korean BBQ Bulgogi Beef with Asian Slaw
This fabulous recipe for Korean BBQ Bulgogi Beef with Asian Slaw is easy to prepare and cook, and you don’t need a barbecue! Classic Korean Bulgogi is eaten with rice, spicy side dishes and is served inside lettuce leaves with chopped peppers, thinly sliced garlic and a dipping sauce; my version offers a variation of…
Pork Medallions in a Brown Butter & Sage Sauce
Pork Medallions in a Brown Butter & Sage Sauce: An easy, healthy and tasty one-pan family supper dish for midweek that is on the table in under half an hour. A Simple Family Supper Recipe You know that feeling, it’s half way through the school holidays, the weather isn’t playing ball for a BBQ and you…
Buttermilk Biscuits with Sausage Gravy
Light and Flaky Buttermilk Biscuits with Southern Style Sausage Gravy – These fabulous Biscuits are perfect with creamy sausage gravy for breakfast & brunch or for Cast Iron Casseroles. Southern Style Breakfast & Brunch Recipes When is a Biscuit a Scone and a Cookie a Biscuit? Biscuit is a term used for a variety of…
Vietnamese Bánh Mì Sandwich
Vietnamese Bánh Mì Sandwich – My recipe for a classic Vietnamese Bánh Mì sandwich is based on the most popular variant of this snack, Bánh mì xá xíu, (BBQ or smoked pork) and uses some extra fusion ingredients, namely Korean Kimchi in place of the usual Do Chua pickled carrots and daikon radishes. with Kimchi or…
Easy Chicken Döner Kebab
Now you can make a tasty takeaway with this Easy Chicken Döner Kebab recipe at home, with a Tefal Optigrill and some every day seasonings and herbs. Serve with grilled pitta breads, Greek yoghurt and salad for a fabulous “Fakeaway” with the Tefal Optigrill I get sent lots of different appliances to review, and it’s…
Camembert “Scotch Eggs” with Honey Mustard Dip
with Le Rustique Camembert Cheese Camembert “Scotch Eggs” with Honey Mustard Dip – these delicious “Scotch Eggs” hide a cheesy secret inside! Two delicious flavours, herby pork sausage meat and black pudding, are each wrapped around a cube of Le Rustique Camembert which after being deep-fried, oozes seductively. Dunk the “eggs” into a tangy, sweet honey…
Oven Roasted Herb Crusted New Potatoes
with Cornish New Potatoes Today’s recipe for Oven Roasted Herb Crusted New Potatoes, is a real winner – using a seasonal star, Cornish New Potatoes; Cornish new potatoes are only in season from the middle of June until end of July, they are the first UK mainland crop of the year and signal the start of summer,…
Hoisin Chicken and Pepper Stir-Fry
This recipe for Hoisin Chicken and Pepper Stir-Fry is easy to make and would be perfect for a Friday night “Fake Away”. Adjust the fresh veggies to what you have to hand and what is in season. Friday Night “Fake Away” It’s Friday, the end of the working week for most people, and even…
21st Century Coronation Chicken
A fabulously easy and lighter version of the classic 1950’s Coronation Chicken, my quick recipe for 21st Century Coronation Chicken uses reduced fat mayonnaise, half fat crème frâiche and some amazing caramelised red onion chutney (and chunky mango chutney) from Shaws of Huddersfield with Shaws of Huddersfield Coronation Chicken is one of my favourite recipes,…
Chicken & Corn Nachos with Jalapeno Dressing
5:2 Diet Recipe – 280 Calories Weight Watchers – 7 Smart Points I’m back in the diet wagon! All of these fabulous press trips recently have seen me overindulge, and as I am going away again very soon, I decided it was time to do a few 5:2 diet fast days; so, here is my…
