Fromage Friday! A Simple French Cheeseboard for Al Fresco and Summer Dining Now, I know regular readers will be expecting a “Fish on Friday” post today, and indeed I will be posting one a little later or tomorrow, but for now I want to share a simple idea for a summer cheeseboard, a bit if…
Freezable
Win a Baking Party Pack for World Baking Day 19th May 2013
Win a Baking Party Pack for World Baking Day 19th May 2013 Bake for fun, bake with friends and Bake Brave – that’s the message to everyone for World Baking Day 2013. The global event happens annually on the third Sunday in May – and everyone’s invited to join in the fun, from beginner to…
Recipe: Traditional Hot Cross Buns for Easter in the style of Brioche!
Recipe: Traditional Hot Cross Buns for Easter in the style of Brioche! Easter is less than a week away, and my Easter baking has started in earnest with batches of cakes, bread and Hot Cross Buns being made almost daily, some to freeze for next weekend, and the rest to scoff now! Last year, I shared…
Quick and Simple Pasta Pronto! Swiss Chard and Walnut Pesto Recipe
Quick and Simple Pasta Pronto! Swiss Chard and Walnut Pesto Recipe Pasta, that easy to prepare mid-week meal, or a weekend indulgence with wine and maybe half an acre of garlic bread – it comes in many guises and it’s astonishing to think that we only really embraced this “foreign” ingredient about forty to forty-five years ago. Many an…
Seductive Salmon! Salmon, Sorrel & Cream Cheese Parcels (Recipe)
Seductive Salmon! Salmon, Sorrel & Cream Cheese Parcels (Recipe) I remember a time when salmon was a luxury fish that was usually only seen (and served) at special times of the year, such as Christmas and Easter; it’s VERY accessible to all now, and I happen to think that’s a good thing. However, for me, the seduction of salmon is…
TV Pizza Night! Sun-Dried Tomato, Red Onion and Chorizo Pizza Recipe
TV Pizza Night! Sun-Dried Tomato, Red Onion and Chorizo Pizza Recipe With winter returning to the landscape via shed loads of snow and cruel Easterly winds, my evenings have reverted to fireside suppers whilst watching the TV again…….mainly cooking programmes, much to my husband’s disgust! And, with these cosy evenings comes the desire for comfort…
Mothering Sunday and Blue & White China: Little Victoria Lemon Daisy Cakes Recipe
Mothering Sunday and Blue & White China: Little Victoria Lemon Daisy Cakes Recipe Forgive me, but this is an indulgent post today, a sort of virtual Mothering Sunday card for my mum, with daisies and beautiful china………so, there will be very little chat and lots of photos, as well as the recipe for these pretty…
Say Cheese! Cheese, Onion and Potato Pie Recipe for British Pie Week
Say Cheese! Cheese, Onion and Potato Pie Recipe British Pie Week Everyone knows the old English rhyme “Simple Simon” and his pies, and I have to confess to being a bit of an extreme pie addict! There are extreme sportsmen (and women) as well as other professions where extreme comes into play, but an extreme…
#FishFight Haddock: Easy Cheesy Family Fish Pie Recipe for the 5:2 Diet (300 calories)
#FishFight Haddock: Easy Cheesy Family Fish Pie Recipe for the 5:2 Diet (300 calories) My Fish on Friday post is now a Seafood on Saturday post, as I ran out of time to write this yesterday! But, fish is NOT just for Friday, and today’s recipe would make a fabulous family supper dish for the…
Red Nose Day: Do Something Funny for Money! Red Nose Bunnies (Biscuits/Cookies) Recipe
Red Nose Day: Do Something Funny for Money! Red Nose Bunnies (Biscuits/Cookies) Recipe Red Nose Day is nearly upon us – in about two weeks time, we will all be able to wear red noses to work, meet friends for lunch wearing them, as well as sleep in them if that’s what floats your boat! Red…
A Vegetable Jewel in the Crown: Fenland Celery and Fenland Celery Soup Recipe
A Vegetable Jewel in the Crown: Fenland Celery and Fenland Celery Soup Recipe Celery, a simple vegetable, but with the unfortunate reputation of being served (stuck in a water-glass) as an accompaniment to those 70’s cheese board protagonists, Edam and Danish Blue, with cream crackers and a glass if Mateus Rose. But, celery can be…
A Spring Fling Recipe for the 5:2 Diet! Low-Calorie Minted Pea & Vegetable Frittata – 200 calories
A Spring Fling Recipe for the 5:2 Diet! Low-Calorie Minted Pea & Vegetable Frittata – 200 calories I really feel as if spring is just around the corner – yes, we have been warned of more cold weather to come, but, the sun has been shining lately even if mornings and evenings have been frosty…
The Lavender & Lovage Weekend Bakery: Sticky Ginger Marmalade Tea Loaf Recipe
The Lavender & Lovage Weekend Bakery: Sticky Ginger Marmalade Tea Loaf Recipe I love baking, as many of my regular readers will know! I love the weighing and sifting, as well as the perusal of cookbooks and those cracking recipe ideas that come to you in the middle of the night. I also love bakeware, and…
Love Food, Hate Waste for Thrifty Thursday: Home-Made Chicken Stock Recipe
Love Food, Hate Waste for Thrifty Thursday: Home-Made Chicken Stock Recipe I HATE waste! I was brought up in a very thrifty household where fabulous meals were cooked, but, any leftovers were always made into another tasty and wholesome meal. So, it is an anathema to me that so much food is wasted in the UK…
Thrifty & Organic Meal Planner: Honey Roast Chicken, Hand Pies and Bread & Butter Pudding Recipes
Thrifty & Organic Meal Planner: Honey Roast Chicken, Hand Pies and Bread & Butter Pudding Recipes February Core Ingredients: Rhubarb; Carrots; Potatoes; Swede; Chicken and Honey It gives me great pleasure to announce to all of my readers that I will be working in partnership with Organic UK for the next eight months. I will be creating thrifty…
