Lazy Summer Lunches and Food Hampers: Spanish Tapas Toast with Escalivada Recipe How nice it is the receive a hamper of artisan products, and I was delighted to receive just one such box last week when a box of Spanish goodies landed on my doorstep. The box of delights had been sent to me by…
Barbecue
A Mediterranean Meze Lunch with Loire Wines: Food and Wine Pairing
A Mediterranean Meze Lunch with Loire Wines: Food and Wine Pairing Having lived in Cyprus and run a restaurant there for several years, I am well versed in the Mediterranean Meze lunch; at the restaurant I used to co-host and run, we had a fabulous meze menu, of which I prepared and cooked many of…
Red Russian Dolls, A Bowl of Cherries and an Old-Fashioned Cherry Pie Recipe
Red Russian Dolls, A Bowl of Cherries and an Old-Fashioned Cherry Pie Recipe Life can be a bowl of cherries sometimes, especially when life actually gives you a big bowl of cherries! Our ten-year old cherry tree at the bottom of the garden has given us lots of cherries this year, but, not as many…
BBQ Spices that Sing! Lemon and Sweet Pepper Chicken Kebabs Recipe
BBQ Spices that Sing! Lemon and Sweet Pepper Chicken Kebabs Recipe Sometimes, a selection of ingredients or products that are sent to me for review goes way beyond my expectations, and so it was when I received an exciting assortment of Bart Ingredients Smokehouse BBQ Range last week. Not only did they send them to France, where…
Go Hot or Cold with this 5:2 and Weight Watchers Diet Recipe: Roasted Red Pepper Soup
Go Hot or Cold with this 5:2 and Weight Watchers Diet Recipe: Roasted Red Pepper Soup Now that summer is in full swing I am not only enjoying the balmy warm days, but I am revelling in all the fresh seasonal produce that is around right now. My recent vegetable hauls have comprised: red peppers, green…
Blue on Blue! Blue Blossom Salad: Blue Cheese, Borage & Grilled Chicken Salad Recipe
Blue on Blue! Blue Blossom Salad: Blue Cheese, Borage & Grilled Chicken Salad Recipe Salads feature a lot on my weekly menu, both in winter and summer, but never more so than over the last two weeks since the heat wave hit the UK and most of Europe; instead of moaning in the rain, we…
Bastille Day, Picnics and Fireworks: Vegetarian Stuffed Picnic Sandwich Recipe
Bastille Day, Picnics and Fireworks: Vegetarian Stuffed Picnic Sandwich Recipe Bastille Day is the name given in English-speaking countries to the French National Day, which is celebrated on 14 July each year. In France, it is formally called La Fête Nationale (French pronunciation: [la.fɛːt.na.sjɔˈnal] ; The National Celebration) and commonly Le quatorze juillet (French pronunciation: [lə.ka.tɔʁz.ʒɥiˈjɛ] ; the fourteenth of July). While the date is the same as that of…
The Smell of Summer with a Floral Salad Recipe: Egg and Tomato Salad with Marigold & Chive Flowers
The Smell of Summer with a Floral Salad Recipe: Egg and Tomato Salad with Marigold & Chive Flowers I can officially declare that it is summer! The mercury has been steadily rising over the last four to five days and I am wearing shorts and t-shirts, so, it MUST be summer. My herb garden and…
Meals on Heels: Staying In is the New Going Out – My Rocky Horror Show Night In!
Meals on Heels: Staying In is the New Going Out – My Rocky Horror Show Night In! I have been set a challenge, and I DO love a challenge! MoneySupermarket have a “bloggers competition” running at the moment where they have asked us all to share our “night in” experiences with them and our readers…
Thrifty & Organic Meal Planner for July: Lamb & Rosemary Skewers,Raspberry Custard Bake and Summer Salad Recipes
Thrifty & Organic Meal Planner for July: Lamb & Rosemary Skewers,Raspberry Custard Bake and Summer Salad Recipes Core ingredients for July: Lamb, Lettuce, Cucumber, Tomatoes, Beetroot and Raspberries July Menu: Summer Salad in a Jar Roasted Beetroot with Shallots Cucumber and Yoghurt Minted Dip Lamb and Rosemary Skewers Raspberry and Vanilla Custard Bake Welcome to…
Hot Spanish Soup that’s Chilled! Flamenco “100 Calorie” Gazpacho Soup Recipe
Hot Spanish Soup that’s Chilled! Flamenco “100 Calorie” Gazpacho Soup Recipe I remember the first time I ever saw Flamenco dancers in action; I was about seven years old and we went to Spain on a family holiday. The hotel we stayed at in L’Estartit had evening entertainment, as they all do of course, and…
Sous Vide Salmon Three Ways! Sticky Asian Salmon, Salmon Pasta and Salmon Salad with Wasabi Dressing
Sous Vide Salmon Three Ways! Sticky Asian Salmon, Salmon Pasta and Salmon Salad with Wasabi Dressing (Recipes) As my regular readers will know, I was sent a SousVide Supreme water bath machine a couple of months ago to review, and as part fo my review, I agreed to develop and create some recipes using the…
Picnics, Salads and Paella! Under the Willow Tree with Salmon Spread and Russian Salad
Picnics, Salads and Paella! Under the Willow Tree with Salmon Spread and Russian Salad National Picnic Week 17th to 23rd June 2013 Take about twenty friends, a weeping willow tree, a sunny June day, a lake or two, some plastic chairs as well as deck chairs, a significant birthday, assorted salads, cake, paella and…
Tapas Days and Nights: Warm Curly Kale Salad with Almonds, Chorizo and Sherry Dressing
Tapas Days and Nights: Warm Curly Kale Salad with Almonds, Chorizo and Sherry Dressing What a disappointing summer, just as I was getting into the swing of things, getting the sun loungers out, cleaning the barbecue, packing away all of my winter clothes and liberating my t-shirts, we are back to cool, dully and very…
A “Secret” Baked Layer Cake: Scottish Rhubarb & Ginger Crunchy Streusel Cake Recipe
A “Secret” Baked Layer Cake: Scottish Rhubarb & Ginger Crunchy Streusel Cake Recipe The lovely Scottish preserves company Mackays sent me a selection of jams and curds recently with the suggestion that I bake something with them, as part of their #bakingwithmackays challenge, as well as creating a new recipe to be shared on their…
