Easy Peasy Fish on Friday Recipe: Family Friendly Fabulous Fish Pie I have a feeling that this post should have been called Foggy Friday, as for most of this week, we have been shrouded in fog, and trips to the hen-house in the morning have been damp and strangely eerie, with muffled thuds and drips punctuating the…
Halloween
Mid-Week Meal Plan, 5:2 Diet and Hungarian Savoury Minced Beef Recipe
Mid-Week Meal Plan, 5:2 Diet and Hungarian Savoury Minced Beef Recipe My Monday Meal Plans have been shunted to Mid-Week Meal Plans lately – but in one way, I prefer it, as I usually know what I am having on Monday and Tuesday, but it’s the rest of the week I sometimes have issues with,…
Organic October and Autumn Suppers: Bonfire Chilli with Beef, Chocolate and Pumpkin
Organic October and Autumn Suppers: ~ Bonfire Chilli with Beef, Chocolate and Pumpkin ~ Autumn means…….. crisp mornings, misty mornings, crackling leaves, vibrant berries, Old Man’s Beard in tangled hedgerows, apples on damp grass, the smell of wood smoke, bonfires, woolly scarves, boots, red mittens, duffle coats, log fires, glistening dew covered cobwebs, pumpkins, candles, piles of books on the bedside table, crumpets, casseroles, dumplings, steamed puddings, the last rose of summer, fireworks, hot chocolate, fluffy duvets, tartan rugs, fireside suppers, Arran…
Apple Day, Victorian Orchards and Apple & Dorset Blue Vinny Scone Bread Recipe
Apple Day, Victorian Orchards and Apple & Dorset Blue Vinny Scone Bread Recipe Today is Apple Day in the UK, a day to celebrate our home-grown apples and cherish them…….the day was first started in 1990 by Common Ground in Covent Garden. The following year it launched nationwide with over 50 events ranging from apple road-shows …
Sepia Saturday, Log Fires and Old-Fashioned Granny Loaf (Egg-Free and Fat-Free) Recipe
Sepia Saturday, Log Fires and Old-Fashioned Granny Loaf (Egg-Free and Fat-Free) Recipe Sepia Saturday, Log Fires and Old-Fashioned Granny Loaf (Egg-Free and Fat-Free) Recipe This week’s Sepia Saturday is all about National Baking Week, which runs from the 15th to the 21st October in the UK; this year’s campaign, 2012, is synonymous with Britishness: Queen’s Diamond…
From the Autumn Preserves Pantry – Apple, Fig and Pear Chutney with Cardamom
From the Autumn Preserves Pantry – Apple, Fig and Pear Chutney with Cardamom – I am well into my preserving season now, and all sorts of jams, jellies, cheeses, chutney, bottled fruits, liqueurs, pickles and relishes have already been made and are sitting with their paper mob caps and labels in the pantry…….waiting for Christmas,…
Fresh Fruit for the Office with Fruitdrop, The Quince Tree and Baked Orchard Fruits with Vanilla and Honey
Fresh Fruit for the Office with Fruitdrop, The Quince Tree and Baked Orchard Fruits with Vanilla and Honey Fruit, one of my favourite snacks as well as a favourite baking and cooking ingredient…….I love ALL types of fruit – apples, pears, quince, oranges, tangerines, plums, peaches, nectarines, mangoes, bananas, kiwi fruit, grapes etc…….so, when I…
Sepia Saturday with Be-Ro, Tea Time Treats and Rich Jam and Coconut Cake Recipe
Sepia Saturday with Be-Ro, Tea Time Treats and Rich Jam and Coconut Cake Recipe It’s Saturday and it’s Sepia, as in Sepia Saturday, the weekly baking challenge where I attempt to bake my way through eighty years of Be-Ro cookbooks……although, I have not posted a Be-Ro bake for the last three weeks due to travelling and other…
Taste the Season with British Apples and Pears: Apple, Bramble & Pear Tray Bake Recipe
Taste the Season with British Apples and Pears: Apple, Bramble & Pear Tray Bake Recipe I LOVE autumn, it’s my favourite season by far, and one of the reasons I am so in tune with the season, apart from the glorious foliage, is the abundance of produce that is available now…….pumpkins, walnuts, cobnuts, squash, quince, blackberries, elderberries, cabbages…
Mid-Week Meal Plan: Meat-Free Scotch Broth Recipe (5:2 Fast and Feast Diet)
Mid-Week Meal Plan: Meat-Free Scotch Broth Recipe (5:2 Fast and Feast Diet) A Mid-Week Meal Plan! I missed Monday again, and Tuesday, but I did plan the week ahead as I am having my usual two 5:2 low-calorie days this week (I only managed one a week whilst I was travelling and away from home)…
The Big Fair Bake and Tropical Wholefoods: Tropical Fruit Flapjack Slices for a Tea Time Treat!
The Big Fair Bake and Tropical Wholefoods: Tropical Fruit Flapjack Slices for a Tea Time Treat! It’s been a busy month for me and I am way behind with my Sepia Saturday posts; for those of you who don’t know what they are, it’s my weekly attempt to bake my way through seventy to eighty…
Elderberries, Stormy Days and Meal Planning: Autumn Broth Recipe (5:2 Diet)
Elderberries, Stormy Days and Meal Planning: Autumn Broth Recipe (5:2 Diet) It’s Tuesday, it’s late September, it’s VERY stormy and it’s my weekly meal plan, late again, although I may just start to post it on Tuesday now…….as it seems to fit in better with my schedule, and it’s a bit free and easy this…
Vintage Plates, Organic September ~ My Family Recipe for Rustic Style Potato Salad
Vintage Plates ~ Organic September ~ My Family Recipe for Rustic Style Potato Salad I am home after a long day but enjoyable day; I have been to Blog Camp in London, and it was just brilliant to meet all my food blogger friends, as well as learn new blogging tips and helpful information about…
5:2 Diet, Fast Days & Feast Days and Roast Tomato & Garlic Soup Recipe (70 Calories)
5:2 Diet, Fast Days & Feast Day Roast Tomato & Garlic Soup Recipe (70 Calories) I am not a fan of “faddy diets” and yet I must admit to being fascinated about the latest 5:20 diet that was featured in Eat, Fast and Live Longer, part of the documentary featuring the medical journalist Michael Mosley, where…
The Hot & Spicy Breakfast Club! Mexican Breakfast Eggs – Two Ways
The Hot & Spicy Breakfast Club! Mexican Breakfast Eggs – Two Ways I LOVE breakfast and I LOVE Mexican food, so when I saw that Heather from Girlichef was the guest host for Helen’s (Fuss Free Flavours) Monthly Breakfast Club, and that her theme was MEXICAN, I knew in a flash I was IN –…
