Chilli and Coriander Pork Patties – Easy to make and serve, these spicy pork patties are made with sausage meat and are served in pita breads with salad. Adjust the chilli heat to taste. (uncooked patties can be frozen for up to 2 months) with Pura Coconut Oil Blend Spray Today’s recipe for Chilli and Coriander…
Casual Party
Korean BBQ Bulgogi Beef with Asian Slaw
This fabulous recipe for Korean BBQ Bulgogi Beef with Asian Slaw is easy to prepare and cook, and you don’t need a barbecue! Classic Korean Bulgogi is eaten with rice, spicy side dishes and is served inside lettuce leaves with chopped peppers, thinly sliced garlic and a dipping sauce; my version offers a variation of…
Pork Medallions in a Brown Butter & Sage Sauce
Pork Medallions in a Brown Butter & Sage Sauce: An easy, healthy and tasty one-pan family supper dish for midweek that is on the table in under half an hour. A Simple Family Supper Recipe You know that feeling, it’s half way through the school holidays, the weather isn’t playing ball for a BBQ and you…
Buttermilk Biscuits with Sausage Gravy
Light and Flaky Buttermilk Biscuits with Southern Style Sausage Gravy – These fabulous Biscuits are perfect with creamy sausage gravy for breakfast & brunch or for Cast Iron Casseroles. Southern Style Breakfast & Brunch Recipes When is a Biscuit a Scone and a Cookie a Biscuit? Biscuit is a term used for a variety of…
Vietnamese Bánh Mì Sandwich
Vietnamese Bánh Mì Sandwich – My recipe for a classic Vietnamese Bánh Mì sandwich is based on the most popular variant of this snack, Bánh mì xá xíu, (BBQ or smoked pork) and uses some extra fusion ingredients, namely Korean Kimchi in place of the usual Do Chua pickled carrots and daikon radishes. with Kimchi or…
Beer and Cheese Bread in a Crock
Beer and Cheese Bread in a Crock – Delicious “no knead” artisan style bread made in a cast iron crock, using a fabulous unfiltered rye IPA & Vintage Cheddar; the recipe is based on my ever popular “Our Daily Bread in a Crock – Weekly Make and Bake Rustic Bread” with Longhorn Unfiltered Rye IPA…
Peach Melba Sherry Trifle
Peach Melba Sherry Trifle; a delicious summery trifle that’s made with fresh raspberries, fresh peaches, Cream Sherry soaked cake, creamy custard & whipped cream, decorated with more fruit and amaretti biscuits. Memories of an Old-Fashioned British Dessert The clock ticked seductively in the background, barely heard above the animated conversation as the elderly sisters relived…
Easy Chicken Döner Kebab
Now you can make a tasty takeaway with this Easy Chicken Döner Kebab recipe at home, with a Tefal Optigrill and some every day seasonings and herbs. Serve with grilled pitta breads, Greek yoghurt and salad for a fabulous “Fakeaway” with the Tefal Optigrill I get sent lots of different appliances to review, and it’s…
Old-Fashioned Chewy Oatmeal & Raisin Cookies
Old-Fashioned Chewy Oatmeal & Raisin Cookies – Delicious cookies, with a soft and chewy centre, just like grandma used to make! Relaxed Happy Weekend Baking It’s the weekend, and I’ve more or less caught up with lots of my commissioned work, plus the weather has taken a turn for the worse, it’s cold and rainy; so, it’s…
Guilt-Free Baked Doughnuts (Donuts)Three Ways!
Weight Watchers Friendly If truth be known, I’m more of a savoury person and I always gravitate to the sausage rolls and cheese straws on a buffet, but, I love a sweet treat now and then, and as an avid baker, cakes regularly make their way to our table! When it comes to doughnuts however,…
Camembert “Scotch Eggs” with Honey Mustard Dip
with Le Rustique Camembert Cheese Camembert “Scotch Eggs” with Honey Mustard Dip – these delicious “Scotch Eggs” hide a cheesy secret inside! Two delicious flavours, herby pork sausage meat and black pudding, are each wrapped around a cube of Le Rustique Camembert which after being deep-fried, oozes seductively. Dunk the “eggs” into a tangy, sweet honey…
Hoisin Chicken and Pepper Stir-Fry
This recipe for Hoisin Chicken and Pepper Stir-Fry is easy to make and would be perfect for a Friday night “Fake Away”. Adjust the fresh veggies to what you have to hand and what is in season. Friday Night “Fake Away” It’s Friday, the end of the working week for most people, and even…
21st Century Coronation Chicken
A fabulously easy and lighter version of the classic 1950’s Coronation Chicken, my quick recipe for 21st Century Coronation Chicken uses reduced fat mayonnaise, half fat crème frâiche and some amazing caramelised red onion chutney (and chunky mango chutney) from Shaws of Huddersfield with Shaws of Huddersfield Coronation Chicken is one of my favourite recipes,…
Chicken & Corn Nachos with Jalapeno Dressing
5:2 Diet Recipe – 280 Calories Weight Watchers – 7 Smart Points I’m back in the diet wagon! All of these fabulous press trips recently have seen me overindulge, and as I am going away again very soon, I decided it was time to do a few 5:2 diet fast days; so, here is my…
Greek Style Pork Steaks with Garlic Skyr Sauce
with Original Icelandic Skyr We fired up the “Barbie” the other day, and cooked these delicious Greek Style Pork Steaks with Garlic Yogurt Sauce over the coals! The weather was hot and sunny, and it was the perfect day for cooking and eating “Al Fresco”. I love pork steaks, they are lean and boneless with not much…
