Parsnip, Potato & Sprouts Cheese Gratin – Using Christmas Day lunch leftovers for Boxing Day Brunch, this tasty recipe is easy to make and can be adapted to whatever veggies you have to hand. with Primula Cheese I don’t know about you, but I remember Primula cheese with much affection, as it was used in…
Christmas
Anglesey Eggs (Ŵyau Ynys Môn)
Anglesey Eggs (Ŵyau Ynys Môn) – This classic Welsh recipe of mashed potatoes with leeks & hard boiled eggs, is baked in a cheese sauce with a crisp crumb topping, and makes a thrifty and tasty midweek supper dish for all the family. with Co-Op Irresistible Mashing Potatoes Today’s recipe is a classic, Anglesey Eggs (Ŵyau…
Welsh Lamb Cornbread Cobbler
Welsh Lamb Cornbread Cobbler – A slightly kicked-up spicy lamb casserole using PGI Welsh Lamb with a baked cornbread cobbler topping, perfect for a Winter’s Day! with PGI Welsh Lamb What an appropriate day to post my latest recipe for Welsh Lamb Cornbread Cobbler, the perfect family supper dish for the beginning of November, and the day…
Asian Star Anise Pork Loin with Metis®
Asian Star Anise Pork Loin with Metis® – A recipe for a tasty family roast that is aromatic and fruity, using Metis® fruits, which are a unique new fruit, a natural hybrid of a plum with a little bit of apricot. Just as juicy as a traditional plum, but easier to eat with a crisp…
Buttermilk Biscuits with Sausage Gravy
Light and Flaky Buttermilk Biscuits with Southern Style Sausage Gravy – These fabulous Biscuits are perfect with creamy sausage gravy for breakfast & brunch or for Cast Iron Casseroles. Southern Style Breakfast & Brunch Recipes When is a Biscuit a Scone and a Cookie a Biscuit? Biscuit is a term used for a variety of…
Beer and Cheese Bread in a Crock
Beer and Cheese Bread in a Crock – Delicious “no knead” artisan style bread made in a cast iron crock, using a fabulous unfiltered rye IPA & Vintage Cheddar; the recipe is based on my ever popular “Our Daily Bread in a Crock – Weekly Make and Bake Rustic Bread” with Longhorn Unfiltered Rye IPA…
Peach Melba Sherry Trifle
Peach Melba Sherry Trifle; a delicious summery trifle that’s made with fresh raspberries, fresh peaches, Cream Sherry soaked cake, creamy custard & whipped cream, decorated with more fruit and amaretti biscuits. Memories of an Old-Fashioned British Dessert The clock ticked seductively in the background, barely heard above the animated conversation as the elderly sisters relived…
Old-Fashioned Chewy Oatmeal & Raisin Cookies
Old-Fashioned Chewy Oatmeal & Raisin Cookies – Delicious cookies, with a soft and chewy centre, just like grandma used to make! Relaxed Happy Weekend Baking It’s the weekend, and I’ve more or less caught up with lots of my commissioned work, plus the weather has taken a turn for the worse, it’s cold and rainy; so, it’s…
Guilt-Free Baked Doughnuts (Donuts)Three Ways!
Weight Watchers Friendly If truth be known, I’m more of a savoury person and I always gravitate to the sausage rolls and cheese straws on a buffet, but, I love a sweet treat now and then, and as an avid baker, cakes regularly make their way to our table! When it comes to doughnuts however,…
Camembert “Scotch Eggs” with Honey Mustard Dip
with Le Rustique Camembert Cheese Camembert “Scotch Eggs” with Honey Mustard Dip – these delicious “Scotch Eggs” hide a cheesy secret inside! Two delicious flavours, herby pork sausage meat and black pudding, are each wrapped around a cube of Le Rustique Camembert which after being deep-fried, oozes seductively. Dunk the “eggs” into a tangy, sweet honey…
21st Century Coronation Chicken
A fabulously easy and lighter version of the classic 1950’s Coronation Chicken, my quick recipe for 21st Century Coronation Chicken uses reduced fat mayonnaise, half fat crème frâiche and some amazing caramelised red onion chutney (and chunky mango chutney) from Shaws of Huddersfield with Shaws of Huddersfield Coronation Chicken is one of my favourite recipes,…
Updating a Classic! Bacon and Egg Caesar Salad
A Summer Supper Special Today’s post for Updating a Classic! Bacon and Egg Caesar Salad, is all about speed and a plethora of eggs! It was a hot late spring day, just a few weeks ago – I’d been writing some commissioned work since about 6am in the morning, and I could sense that it was time…
“American Diner” Breakfast Skillet
with Spicy Sausage, Mushrooms, Hash Brown Potatoes and Cheese I lived in the USA for several years when I was in my twenties, and one of the things I aways looked forward to every weekend, was a visit to the local Diner for brunch or breakfast; in the local diner (which was built onto a vintage…
French Cheese and English Honey…….
……with Le Rustique How do you improve upon perfection? Well, I think I have the answer, today’s post is all about French Cheese and English Honey……and to improve upon the natural perfection of both ingredients, I’ve created three fabulous recipes with the French brand, Le Rustique, using English honey for the perfect culinary entente cordiale! Today’s recipes use…
Brioches à Tête for a Lazy Weekend Brunch or Breakfast
French Baking Classics When I am in France, there is nothing more I enjoy for breakfast than a lovely light, flaky croissant or a pain au chocolat, dunked in coffee of course, as is the French way! But, my favourite “Viennoiserie” pastries, or should I says bread buns, are brioche; any kind of brioche is welcome on…
