Elegant Fish on Friday: Easy Smoked Haddock au Gratin Recipe It’s Friday and that can only mean one thing, my weekly Fish on Friday post, and a NEW and very easy recipe, Easy Smoked Haddock and Salmon au Gratin – an elegant and comforting meal that is made with TOP quality Scottish smoked haddock, with thanks to John…
Valentines day
Lazy Blue and White Lunch: Garlic Roast Chicken with Root Vegetables Recipe
Lazy Blue and White Lunch: Garlic Roast Chicken with Root Vegetables Recipe Who can resist a roast chicken for Sunday lunch – a lovely free-range organic bird slowly roasting, releasing its aromatic fragrance throughout the house, sizzling quietly away in the oven whilst a trip to pub is arranged or maybe a brisk walk with…
Kenwood Christmas Menu: Christmas Pudding Chocolate Spread and Spiced Quince & Cranberry Chutney
Kenwood Christmas Menu: Christmas Pudding Chocolate Spread and Spiced Quince & Cranberry Chutney Christmas arrived early last week, a VERY large and VERY heavy parcel was delivered to me, all wrapped in Christmas paper and with a card, just for me, from Kenwood. To say that I was ecstatic would be an understatement, I was very, very…
Festive Fish on Friday: Clementine and Honey Roast Salmon Salad with Wasabi Dressing Recipe
Festive Fish on Friday: Clementine and Honey Roast Salmon Salad with Wasabi Dressing Recipe My Fish on Friday post today is a little festive – I am starting to think of easy and yet spectacular ways to serve salads as part of the Christmas and New Year buffet table, as well as for light, tasty…
A Bonfire Treat! Sticky Yorkshire Ginger Parkin with Quince and Pomegranate Compote
A Bonfire Treat! Sticky Yorkshire Ginger Parkin with Quince and Pomegranate Compote I LOVE sticky ginger parkin, it’s one of my favourite treats at this time of the year, and is JUST perfect for Bonfire night along with treacle toffee aka Tom Trot toffee, tomato soup in cups, chilli, stews, soups and toffee apples…..my recipe…
November is Happy Birthday for Tea Time Treats: Salted Caramel and Chocolate Fudge Birthday Cake Recipe
November is Happy Birthday for Tea Time Treats: Salted Caramel and Chocolate Fudge Birthday Cake Recipe Can you believe it, ONE whole year has flown by in a flurry of cakes, pies, tarts, fairy cakes, jam, bread, brioche, pastries, buttercream, parkin, chocolate, custard, biscuits, cookies, fruit, cherries, icing, marzipan, scones, pancakes, berries and booze! Yes, it…
5:2 Diet: Comfort Food that’s Low in Calories! Très Rapide French Tarragon Chicken
5:2 Diet: Comfort Food that’s Low in Calories! Très Rapide French Tarragon Chicken Using the last of the French tarragon in my garden, I have lightened up a favourite recipe of mine, Très Rapide French Tarragon Chicken, the original buttery high calorie recipe can be found here Très Rapide French Summer Tarragon Chicken for Bastille Day! But, I have…
Celebrate Better Breakfast Week with New Zealand Honey and my Fluffy Porridge Pancakes Recipe!
Celebrate Better Breakfast Week with New Zealand Honey and my Fluffy Porridge Pancakes Recipe! Breakfast has to be my favourite meal of the day; it’s the only time I get to eat what I really love, and not feel guilty about it! I mean, what other meal of the day consists of crispy bacon, fried eggs,…
Fish on Friday, Fresh Figs and a Recipe for Potted Crab – Crab Rillettes
Fish on Friday, Fresh Figs and a Recipe for Potted Crab – Crab Rillettes It’s been an exciting day, we have guests, three lovely girls arrived yesterday for a week’s holiday and they have settled in already, and even laid three eggs today……….yes, it’s not my daughter and her two friends (although they are lovely…
Vintage Plates, Organic September ~ My Family Recipe for Rustic Style Potato Salad
Vintage Plates ~ Organic September ~ My Family Recipe for Rustic Style Potato Salad I am home after a long day but enjoyable day; I have been to Blog Camp in London, and it was just brilliant to meet all my food blogger friends, as well as learn new blogging tips and helpful information about…
Sepia Saturday, Happy Baking Days with Tala and Be-Ro: Strawberry Iced Butterfly Fairy Cakes
Sepia Saturday, Happy Baking Days with Tala and Be-Ro: Strawberry Iced Butterfly Fairy Cakes When Tala approached me recently and asked if I would like to “test drive” some of their bakeware and baking accessories, I was thrilled; the reason is this, I was brought up on Tala bakeware, both my grandmother and mother used…
Sepia Saturday – Seventy Years of Baking with Be-Ro: Raspberry Cheesecake Muffins
Sepia Saturday – Seventy Years of Baking with Be-Ro: Raspberry Cheesecake Muffins It’s Saturday and that can only mean one thing, it’s my weekly Sepia Saturday post, where I attempt to bake my way through seventy years of Be-Ro cookbooks! For those of you who don’t know what Be-Ro is, or what I am talking about when I mention Be-Ro cookbooks, below…
Courvoisier Cognac Comes Home! A Team GB Golden Celebration Party with Courvoisier Punch
Courvoisier Cognac Comes Home! A Team GB Golden Celebration Party with Courvoisier Punch When I was asked recently if I would like to host a party and that I would be sent some complimentary Courvoisier cognac with all the ingredients to make a Courvoisier Punch for my party, I accepted with alacrity! I mean, I am a…
Fish on Friday with Pink Grapefruit and Prawn Salad suitable for 5:2 Diet and Weight Watchers
Fish on Friday Pink Grapefruit and Prawn Salad (The 5:2 Diet and Weight Watchers) Here I am again with my regular Fish on Friday post, but it’s a day early and is on Thursday! And this week I am featuring one of my favourite salads – a healthy and flavour packed recipe with fruit, seafood, salad…
5:2 Diet, Fresh Fruit Salad Recipe, Meal Plan Ideas and Calorie Counters
5:2 Diet, Fresh Fruit Salad Recipe, Meal Plan Ideas and Calorie Counters I posted my low-calorie soup recipe yesterday, 5:2 Diet, Fast Days & Feast Days and Roast Tomato & Garlic Soup Recipe (70 Calories), which is what I eat on my low-calorie (fast days) and I have done for many years……and is suitable for the…