Quick and Simple Pasta Pronto! Swiss Chard and Walnut Pesto Recipe Pasta, that easy to prepare mid-week meal, or a weekend indulgence with wine and maybe half an acre of garlic bread – it comes in many guises and it’s astonishing to think that we only really embraced this “foreign” ingredient about forty to forty-five years ago. Many an…
Valentines day
Seductive Salmon! Salmon, Sorrel & Cream Cheese Parcels (Recipe)
Seductive Salmon! Salmon, Sorrel & Cream Cheese Parcels (Recipe) I remember a time when salmon was a luxury fish that was usually only seen (and served) at special times of the year, such as Christmas and Easter; it’s VERY accessible to all now, and I happen to think that’s a good thing. However, for me, the seduction of salmon is…
Recipe: Pink Grapefruit Marmalade and The Lavender & Lovage Marmalade Awards Results!
Recipe: Pink Grapefruit Marmalade and The Lavender & Lovage Marmalade Awards Results! National Marmalade week is over, as is the World’s Original Marmalade Awards, and I am left with dozens of jars of assorted marmalade, as well as a big surprise – THREE certificates from my three entries into the Marmalade Awards! Along with Sue and…
Mothering Sunday and Blue & White China: Little Victoria Lemon Daisy Cakes Recipe
Mothering Sunday and Blue & White China: Little Victoria Lemon Daisy Cakes Recipe Forgive me, but this is an indulgent post today, a sort of virtual Mothering Sunday card for my mum, with daisies and beautiful china………so, there will be very little chat and lots of photos, as well as the recipe for these pretty…
Posh Jam Biscuits! Jammie Daisy Dodgers (Biscuits/Cookies) Recipe
Posh Jam Biscuits! Jammie Daisy Dodgers (Biscuits/Cookies) Recipe Jammie Dodgers: Jammie Dodgers are a popular British biscuit, made from shortbread with a raspberry flavoured jam filling. They are currently produced by Burton’s Biscuit Company at its factory in Llantarnam. In 2009 Jammie Dodgers were the most popular children’s sweet biscuit brand in the United Kingdom, with 40% of the years’ sales consumed by adults. A buttery…
Say Cheese! Cheese, Onion and Potato Pie Recipe for British Pie Week
Say Cheese! Cheese, Onion and Potato Pie Recipe British Pie Week Everyone knows the old English rhyme “Simple Simon” and his pies, and I have to confess to being a bit of an extreme pie addict! There are extreme sportsmen (and women) as well as other professions where extreme comes into play, but an extreme…
Thrifty & Organic Meal Planner: Persian Lamb, Aromatic Cauliflower & Chocolate Truffle Cake Recipes
Thrifty & Organic Meal Planner: Persian Lamb, Aromatic Cauliflower & Chocolate Truffle Cake Recipes March Core Ingredients: Lemons; Cauliflower; Leeks; Eggs; Chocolate and Lamb MARCH MENU: Persian Roast Lamb with Aromatic Rice Spiced Cauliflower Spicy Shepherd’s Pie with Cheesy Leek Topping Chocolate Truffle Cake with Crystallised Violets Welcome to my second Thrifty and Organic Meal Planner post!…
A Vegetable Jewel in the Crown: Fenland Celery and Fenland Celery Soup Recipe
A Vegetable Jewel in the Crown: Fenland Celery and Fenland Celery Soup Recipe Celery, a simple vegetable, but with the unfortunate reputation of being served (stuck in a water-glass) as an accompaniment to those 70’s cheese board protagonists, Edam and Danish Blue, with cream crackers and a glass if Mateus Rose. But, celery can be…
A Spring Fling Recipe for the 5:2 Diet! Low-Calorie Minted Pea & Vegetable Frittata – 200 calories
A Spring Fling Recipe for the 5:2 Diet! Low-Calorie Minted Pea & Vegetable Frittata – 200 calories I really feel as if spring is just around the corner – yes, we have been warned of more cold weather to come, but, the sun has been shining lately even if mornings and evenings have been frosty…
Smoked Cheese and Cherry Tomato Rarebit: On Toast Snack or Light Supper Recipe
Smoked Cheese and Cherry Tomato Rarebit: On Toast Snack or Light Supper Recipe Sometimes all that is needed is something on toast; beans, tomatoes, cheese and egg are always perfect partners for an “on toast” snack or light supper dish, but it’s nice to push the taste boundaries when serving something on toast now and then. And…
Recipe: Make Award Winning Marmalade – Marmalade Workshop with Vivien Lloyd
Recipe: Make Award Winning Marmalade Marmalade Workshop with Vivien Lloyd Just over a week ago I was invited to attend a seasonal preserves workshop with two other food writers and bloggers, Sue and Charlotte; it was an exciting opportunity to make award-winning marmalade with Vivien Lloyd, in her lovely country farmhouse just outside Bath. I have attended one…
Recipe: Pancakes for Everyday! My Marmalade Pancakes for Pancake Day +1
Recipe: Pancakes for Everyday! My Marmalade Pancakes for Pancake Day +1 I know, I am a day late, but I was travelling all day yesterday and did not have time to rustle up a batch of pancakes whilst sitting on the train! However, if you still have some eggs and milk in your pantry that…
Recipe: Low-Calorie Fish on Friday – Mediterranean Wild Haddock Gratin (270 calories)
Recipe: Low-Calorie Fish on Friday Mediterranean Wild Haddock Gratin (270 calories) I know I promised you chicken stew and dumplings, in yesterday’s post – Love Food, Hate Waste for Thrifty Thursday: Home-Made Chicken Stock Recipe – but, I had forgotten that is was FRIDAY today! And, as I am a Fish Fanatic and always love to share my…
Thrifty & Organic Meal Planner: Honey Roast Chicken, Hand Pies and Bread & Butter Pudding Recipes
Thrifty & Organic Meal Planner: Honey Roast Chicken, Hand Pies and Bread & Butter Pudding Recipes February Core Ingredients: Rhubarb; Carrots; Potatoes; Swede; Chicken and Honey It gives me great pleasure to announce to all of my readers that I will be working in partnership with Organic UK for the next eight months. I will be creating thrifty…
Recipe: Wild Haddock with Smoked Sea Salt Crust and Cherry Tomato Scramble
Recipe: Wild Haddock with Smoked Sea Salt Crust and Cherry Tomato Scramble I am always constantly amazed at how many people are scared to cook fish, for me it is the easiest ingredient to cook, and as I have said many times before, it is the original “fast food”. At my cookery school in France where…