A Countdown to Christmas Recipe: Frazzled Kale and Frisee salad with Pomegranate, Persimmon and Walnuts Welcome to recipe two in my mini festive recipe series, A Countdown to Christmas! Today’s recipe is a lovely salad, full of Christmas cheer and packed with all that is wonderful this season…….walnuts, persimmons, pomegranates and delicious curly kale – it looks…
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Pumpkin, Kale and Walnut Galette with Pancetta and Onion Jam
Pumpkin, Kale and Walnut Galette with Pancetta and Onion Jam I love receiving hampers of food, and recently a wonderful hamper arrived for me courtesy of Applewood Cheese, filled to the brim with delicious ingredients, as well as some Applewood spreadable cheese. As you may have guessed, I am taking part on a recipe challenge, hence my hamper full…
Spanish Seafood & Chorizo Skewers and Spicy Pepper Stir-Fry Recipes with La Plancha
Spanish Seafood & Chorizo Skewers and Spicy Pepper Stir-Fry Recipes with La Plancha Just a little while ago, at the end of summer and beginning of autumn, my daughter came to see us in France for a little holiday, and we managed to grab the late summer sunshine whilst we still had it! One of the…
Sous Vide Poached Eggs: Posh Bacon & Eggs, Smoked Haddock & Eggs and Basic Poached Eggs
Sous Vide Poached Eggs: Posh Bacon & Eggs, Smoked Haddock & Eggs and Basic Poached Eggs Several months ago I was sent a Sous Vide Supreme water bath machine to trial and review; in return for my wonderful machine, and I have loved using it on many occasions, I committed to creating several recipes and…
Recipes, Notes & Reviews from my Kitchen: Hot Baked Tatties for an easy Autumn Lunch
Recipes, Notes & Reviews from my Kitchen: Hot Baked Tatties for an easy Autumn Lunch I have been on my travels recently, I have been down to Spain and the Basque country, as well as London, The Potteries in Staffordshire and beyond…….there will be many more posts (and recipes) about my travels over the next…
Potage and Pulses for October: Spiced Red Lentil Soup with Frazzled Onions Recipe
Potage and Pulses for October: Spiced Red Lentil Soup with Frazzled Onions Recipe We are now almost in the midst of October……..so, well into autumn now, and winter and the sparkling festive season are just a few weeks away. The nights have drawn in and the clocks will be going back an hour next week,…
Autumn Still Life: Figs stuffed with Blue Cheese and Lavender Honey Drizzle (Recipe)
Autumn Still Life: Figs stuffed with Blue Cheese and Lavender Honey Drizzle (Recipe) Although I have enjoyed the amazingly hot and sunny summer we have had in Europe this year, I do look forward to the cooler months, especially autumn, which is my favourite season. I’m not a huge fan of the darker mornings and…
A Hearty 5:2 Diet Recipe for Autumn: Butter Bean & Chorizo Stew with Tomatoes
A Hearty 5:2 Diet Recipe for Autumn: Butter Bean & Chorizo Stew with Tomatoes It seems that winter, or should I say autumn, has arrive with a vengeance, as we have been battered with torrential rain and strong winds lately. Most of the apples and pears that were left lingering on my trees are now…
Windfalls, September Harvest and Comforting Soups: Curried Leek and Apple Soup Recipe (5:2 Diet)
Windfalls, September Harvest and Comforting Soups: Curried Leek and Apple Soup Recipe (5:2 Diet) There is no doubt that the dieter’s friend is a bowl of soup, and I have managed to complete many a “fast day” with a bowl of comforting soup as one of my meals for the day. Plus, you usually manage…
Fasting on Saturday before Feasting on Sunday: 5:2 Diet Autumn Roast Vegetable & Cheese Salad
Fasting on Saturday before Feasting on Sunday: 5:2 Diet Autumn Roast Vegetable & Cheese Salad Recipe By the time I get to the weekend, I have normally fulfilled my two “fast days” and am looking forward to a weekend filled with wine, roast dinners and special baked treats. However, this week as I have been…
Thrifty & Organic Meal Planner for Organic September: Somerset Pork, Apple Tart and Many More Recipes!
Thrifty & Organic Meal Planner for Organic September: Somerset Pork, Apple Tart and Many More Recipes! Core Ingredients for September: Pork, Apples, Butternut Squash, Leeks, Cabbage and Oats September Menu: Spiced Roast Butternut Squash Soup Irish Soda Bread with Oats Somerset Pork with Apples Creamed Leek and Cabbage Braise Rustic Apple Galette Welcome to a very…
La Plancha: Chilli Peppered Chicken Steaks & Mediterranean Goat’s Cheese Vegetable Stacks
La Plancha Cooking with VeryCook: Chilli Peppered Chicken Steaks Mediterranean Goat’s Cheese Vegetable Stacks Recipes I have always loved the style outdoor cooking, whether it be outdoors or inside…..so, when I was asked if I would like to be the FIRST British food blogger to work with VeryCook and receive one of their La Plancha…
An Old Flask and Childhood Memories: Cheese, Onion and Potato Pasties Recipe
An Old Flask and Childhood Memories: Cheese, Onion and Potato Pasties Recipe I remember many picnics throughout my life, both as an adult and a child; and, when my parents offered to give me an old Thermos flask recently, for food styling, as soon as I saw which one it was, the memories just came…
Easy Summer Dining: Bourbon Beef and Pepper Skewers and Accompaniments (Sous Vide)
Easy Summer Dining: Bourbon Beef and Pepper Skewers and Accompaniments (Sous Vide) With the summer still giving is hot and sunny days, with just the odd shower of rain here and there to cool things down, my next Sous Vide Supreme post is all about BEEF, and barbecue cooking, although these skewers can (and were)…
Thrifty & Organic Meal Planner for August: Hamburgers, Peaches and Mediterranean Vegetable Recipes
Thrifty & Organic Meal Planner for August: Hamburgers, Peaches and Mediterranean Vegetable Recipes Core Ingredients for August: Minced Beef, Aubergines, Courgettes, Onions, Peaches and Quinoa August Menu: Hamburgers with Herb Baked Onions Oven-Baked Ratatouille Mediterranean Quinoa Salad with Goat’s Cheese Amaretti Peach Melba Crumble Parcels Welcome to August’s Thrifty and Organic Meal Planner; with the…
