“Scandi” Friday with Hot Pickled Herrings and a Dill Pickle Potato Salad Recipe It’s a bit of an IKEA post today…..blonde and bleached wood, candles, white plates, sleek cutlery, dill pickles, coriander, lemons, SAAB convertibles, red and white enamel pans, herrings, dill pickles and potato salad, yes, it’s my regular Fish on Friday post but…
Serve Hot
Spring Green 5:2 Diet Recipe: Moroccan Roasted Vegetable Salad with Feta Cheese (200 calories)
Spring Green 5:2 Diet Recipe: Moroccan Roasted Vegetable Salad with Feta Cheese (200 calories) I am a salad eater, a sort of veggie lotus eater but with more rustic charm! I like a green leaf or two and never more so than when I am “watching my weight” (such a funny euphemism for I’m too fat and…
French 5:2 Diet Fast Day Recipe and Monday Meal Plan: Provençal Chicken and Fennel Braise
French 5:2 Diet Fast Day Recipe and Monday Meal Plan: Provençal Chicken and Fennel Braise Many people will have read “A Year in Provence” by Peter Mayle, it was the book that launched a thousand moves by Brits to France during the late 80’s and 90’s; the book is packed with idyllic “long French lunches”, pâté terrine, idle…
Recipe: Low-Calorie Moroccan Cod Parcels for the 5:2 Diet and a Healthy Happy Heart
Recipe: Low-Calorie Moroccan Cod Parcels for the 5:2 Diet and a Healthy Happy Heart As Lavender and Lovage regular readers will know, I love fish! I eat it at least twice a week – it’s easy to cook, tasty and extremely healthy, as well as being low in calories. I have been working with Fish…
Thrifty & Organic Meal Planner: Salmon with Herb Mayonnaise, Spring Greens & Orange Cream Cheese Cake Recipes
Thrifty & Organic Meal Planner: Salmon with Herb Mayonnaise, Spring Greens & Orange Cream Cheese Cake Recipes April Core Ingredients: Oranges, Spring Greens, New Potatoes, Cream Cheese, Herbs and Salmon April Menu: Whole poached salmon with Herb mayonnaise Spring Greens with Citrus butter Minted New Potatoes Salmon & Vegetable Cheesy Bake Potted Salmon & Herb…
Recipe: Traditional Hot Cross Buns for Easter in the style of Brioche!
Recipe: Traditional Hot Cross Buns for Easter in the style of Brioche! Easter is less than a week away, and my Easter baking has started in earnest with batches of cakes, bread and Hot Cross Buns being made almost daily, some to freeze for next weekend, and the rest to scoff now! Last year, I shared…
Colombard Wine, French Bread and Mussel, Onion and Parsley Chowder Recipe
Colombard Wine, French Bread and Mussel, Onion and Parsley Chowder Recipe In another life, not that long ago actually, I remember one evening when we (my husband and I) took some American guests who were staying at our B and B in France to a local vineyard for a nocturnal “dégustation”. The vineyard in question was Domaine…
Quick and Simple Pasta Pronto! Swiss Chard and Walnut Pesto Recipe
Quick and Simple Pasta Pronto! Swiss Chard and Walnut Pesto Recipe Pasta, that easy to prepare mid-week meal, or a weekend indulgence with wine and maybe half an acre of garlic bread – it comes in many guises and it’s astonishing to think that we only really embraced this “foreign” ingredient about forty to forty-five years ago. Many an…
Weekly Meal Plan, 5:2 Diet Recipes and Curried Carrot Soup (85 calories)
Weekly Meal Plan, 5:2 Diet Recipes and Curried Carrot Soup (85 calories) I have been a bit lazy with my meal plans lately, as things have been a bit upside-down at home……but, this week I am pleased to be able to share a meal plan with my readers, as well as a new 5:2 diet recipe, for Curried…
Seductive Salmon! Salmon, Sorrel & Cream Cheese Parcels (Recipe)
Seductive Salmon! Salmon, Sorrel & Cream Cheese Parcels (Recipe) I remember a time when salmon was a luxury fish that was usually only seen (and served) at special times of the year, such as Christmas and Easter; it’s VERY accessible to all now, and I happen to think that’s a good thing. However, for me, the seduction of salmon is…
TV Pizza Night! Sun-Dried Tomato, Red Onion and Chorizo Pizza Recipe
TV Pizza Night! Sun-Dried Tomato, Red Onion and Chorizo Pizza Recipe With winter returning to the landscape via shed loads of snow and cruel Easterly winds, my evenings have reverted to fireside suppers whilst watching the TV again…….mainly cooking programmes, much to my husband’s disgust! And, with these cosy evenings comes the desire for comfort…
My Mum’s “Teacup Apricot and Honey Porridge” Recipe for a Cold March Morning
My Mum’s “Teacup Apricot and Honey Porridge” Recipe for a Cold March Morning Spring has ebbed away in a slither of ice and snow, and my daffodils and tulips are drooping under the weight of heavy white hoarfrost, whilst the garden birds look slightly shell-shocked as they grapple with ongoing nest-building in Arctic conditions – yes, winter…
Healthy Happy Hearts: Low-Calorie Spicy Mexican Fish Wraps Recipe
Healthy Happy Hearts: Low-Calorie Spicy Mexican Fish Wraps Recipe I think that one of the reasons I love fish (and seafood) and eat it regularly, is because my mum used to cook it at least twice a week when I was growing up. She used to make fish cakes, fish pie, pan-fried fish fillets, oven…
Say Cheese! Cheese, Onion and Potato Pie Recipe for British Pie Week
Say Cheese! Cheese, Onion and Potato Pie Recipe British Pie Week Everyone knows the old English rhyme “Simple Simon” and his pies, and I have to confess to being a bit of an extreme pie addict! There are extreme sportsmen (and women) as well as other professions where extreme comes into play, but an extreme…
Thrifty & Organic Meal Planner: Persian Lamb, Aromatic Cauliflower & Chocolate Truffle Cake Recipes
Thrifty & Organic Meal Planner: Persian Lamb, Aromatic Cauliflower & Chocolate Truffle Cake Recipes March Core Ingredients: Lemons; Cauliflower; Leeks; Eggs; Chocolate and Lamb MARCH MENU: Persian Roast Lamb with Aromatic Rice Spiced Cauliflower Spicy Shepherd’s Pie with Cheesy Leek Topping Chocolate Truffle Cake with Crystallised Violets Welcome to my second Thrifty and Organic Meal Planner post!…